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Craving something cheesy and keto-friendly? Gluten-Free Cheddar Keto Biscuits are here to save snack time!
Note: Disclaimer Policy. I am not a physician or nutritionist, so please make sure that it’s acceptable for you to try and enjoy any of the Keto Recipes on this blog. I appreciate it, but it’s my personal preference and choice.
Not only that, but I’ve been following the Keto Cycle program since mid-February 2024 and am extremely pleased with the results. Furthermore, by the end of 35 weeks, I lost 28kg (and exceeded my target weight) and am still going strong and feeling fantastic. If I can do it, anyone can! If you’re interested in learning more, feel free to reach out. As an affiliate of Keto Cycle, I may earn a small commission from qualifying purchases if you sign up through my link.
Looking for more Keto Recipes? We have lots more coming soon, so do check them out.
Ever find yourself craving something cheesy and delicious, but don’t want to ruin your low-carb streak? These biscuits are here to save the day!
Each of these Gluten-Free Cheddar Keto Biscuits comes in at just 3.8g of carbs (based on a batch of 10). Keep in mind the exact count may vary depending on your ingredients, so feel free to double-check!
Warning: You might want to double the batch because these tend to disappear fast!
I first made these Gluten-Free Cheddar Keto Biscuits on a busy weeknight when I needed something quick, easy, and comforting. Now they’re my go-to for everything from breakfast to snacks! Trust me, if I can make these, so can you. They’re practically foolproof!
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Gluten-Free Cheddar Keto Biscuits
- Prep Time: 10 minutes
- Cook Time: 25
- Total Time: 35 minutes
- Yield: 10
- Category: Appetizers and Snacks
- Method: Easy
- Diet: Gluten Free
Description
Ever had one of those days when you just need something warm, cheesy, and comforting? Same here. That’s why I swear by these cheddar keto biscuits. They’re quick to whip up, deliciously satisfying, and 100% low-carb. Plus, they’re versatile enough for breakfast, snacks, or even dinner.
Ingredients
- 1½ cups Bob’s Red Mill Super-fine Almond Flour
- ½ teaspoon baking powder
- ½ teaspoon garlic powder
- 1 cup grated sharp cheddar cheese
- 2 large eggs
- ¼ cup melted unsalted butter
- A dash of Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the almond flour, baking powder, garlic powder, salt, and pepper. This is your dry mix.
- In another bowl, whisk the eggs and melted butter until smooth.
- Stir the grated cheddar cheese into the melted butter and egg mixture.
- Make a well in the dry ingredients and gradually fold the wet mixture into the dry mixture. Mix just until it all comes together, and no dry spots are visible. Don’t overmix.
- Do not forget to scrape down every morsel of dough with a spatula.
- Using a dessert spoon, scoop out a heaping spoonful of dough and drop it onto a parchment-lined baking sheet. This recipe makes about 10 biscuits.
- Bake for 15–20 minutes until golden and firm to the touch.
- As per my norm, I always turn off the oven and leave the biscuits in the oven for 3–5 minutes longer. Keep an eye on them.
- Let them cool down (if you can wait) and enjoy them as a snack, treat, or with a cup of coffee.
New to almond flour?
It’s a keto staple that’s low-carb and gluten-free. If you don’t have it on hand, coconut flour can work too, just use less since it’s more absorbent.
Want extra flavor?
- Add chopped herbs like rosemary or a pinch of cayenne for a little kick.
- Dairy-free option? Swap out the cheddar with your favorite vegan cheese and use coconut oil instead of butter.
When to Enjoy Them:
These biscuits are as versatile as they are tasty. Here are some ideas:
- Pair them with your morning coffee for a quick, satisfying breakfast.
- Pack them as a portable snack for busy workdays.
- Serve them as a side with soups, stews, or even a salad.
- Take them to a potluck, they’re guaranteed to be a hit.
Why They Work:
Food cravings can be tricky, especially when trying to stay low-carb. These biscuits hit that comforting, cheesy, bread-like spot without any of the guilt. They’re soft, buttery, and oh-so-satisfying.
Notes
Adapted from an online version found months ago, Prepared, tried, and tested by Esme from SA Tasty Recipes – Saffas Daily Recipes and EsmeSalon Homemade Recipes
Nutrition
- Serving Size: 1
- Calories: 205
- Sugar: 0.7 g
- Sodium: 117.1 mg
- Fat: 13 g
- Saturated Fat: 5.7 g
- Trans Fat: 0.1 g
- Carbohydrates: 3.8 g
- Fiber: 0.6 g
- Protein: 6.7 g
- Cholesterol: 62.5 mg
I am linking up with a bunch of fantastic peeps from the blogosphere who host awesome Link-up: Sew Can Do
Why You’ll Love These Gluten-Free Cheddar Keto Biscuits:
They’re ridiculously easy to make, like, one-bowl-and-done easy.
You only need a few basic ingredients, most of which you probably already have in your kitchen.
They’re perfect for curbing bread cravings without derailing your keto goals.
Bonus: They’re freezer-friendly, so you can always have a batch ready to go.
I am linking up with a bunch of fantastic peeps from the blogosphere who host awesome Link-ups: Fiesta Friday
We are featured on the Thursday Favorite Things. Thank you so much for this honor. We appreciate the shoutout.
Thanks for dropping in and checking out the recipes and what’s on offer.
If you try out this delightful recipe, please let me know, rate it, and tag me on Instagram at @_esmesalon. I’m excited to see your amazing recreations, and I can’t get enough of those mouthwatering photos!
We happily share our tasty and fantastic recipes and are excited to sprinkle some love by sharing our posts at these awesome Linky Parties.
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We are heading out on a roadtrip next week. I might make these for my keto husband.
Hi Laura, Enjoy baking and I hope your husband will enjoy these GF Keto Cheese biscuits. Have fun on your trip..
Ohmygoodness, this recipe sounds delicious! My hubby is pre-diabetic, so we watch his carb & sugar intake. I think these keto biscuits might fit the bill! So glad I found you and this recipe!
Hello Sally, So glad to virtually meet you. Hope your husband will enjoy the biscuits. They are for sure a firm favourite in my books. Please do give it a go and let me know how you enjoyed it.
Yum, these keto cheddar biscuits sound amazing. Thank you for sharing your recipe with us at the Crazy Little Lovebirds link party #89. I hope you will join us at the next party, starting this Friday.
Hi Steph, Thank you for dropping in here and I hope you will enjoy them as much as I do. Have fun baking and please let me know what you think. Yes I will be back at Crazy Little Lovebirds party for sure.
These look delicious! Thanks for joining in on Home Matters Linky Party! I will be featuring your post this week! #HomeMattersParty xx
Dear Joy, Thank you so much for the honor of the feature n Home Matters Linky Party. I am on the road, but will check in tonight once back home.
Oh Esme, these look SO good. I am on a strict gluten free diet, and these would be such a wonderful addition to any meal or just for a snack. I’m happy to tell you I’ll be featuring this post at Thursday Favorite things today. 🙂
Hi dear Pam. Thank you so much for the honor of the feature. I am on the road, but will check in at Thursday Favorite tonight once back home. Thanks again
These sound yummy!
Thank you, Joanne. I love GF and Keto and the combo is awesome. Hope you try it out.
Gluten-free and keto? This is the ultimate biscuit dream. Thank you so much for sharing and for joining Fiesta Friday party!
Hi Jhuls, They are superb, delicious and so worth it. Enjoy them and let me know what you think.
I have been looking for a better snack and breakfast option. This is perfect! From Love your creativity Party #85, #86
Thanks for popping in here, Linda. Hope you will enjoy these biscuits. I am biased, as I made these, so hope you will enjoy them as wqell.
These sound so good Esme’. They’re something I’d definitely like to try.
Dear Paula, Thanks, hope you will try and more so enjoy it
I will try making these Esme! I am trying to reduce my carb intake, and these biscuits sound delicious.
Hi Pat, Thanks, for popping in here and trying these biscuits. I am LC now for almost 1½ years, and you will find lots more LC / Keto recipes here. Enjoy it, and please let met know how it turned out for you.
thanks! I will!
Awesome, will love your feedback