Cheesy Low Carb Flaxseed Meal Bread

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This is truly so easy and delicious, you need to try this Cheesy Low Carb Flaxseed Meal Bread

The seeds of the flax plant are a rich source of carbohydrates, oils, and phytochemicals that can benefit your health. Flaxseed meal, made from ground-up whole seeds, is more readily digested than the intact seed. It also offers advantages over consuming only the oil extracted from the seed, because the seed solids carry a significant proportion of flax’s dietary benefits. Including ground flax in your daily nutrition plan supplies you with fiber, essential fatty acids, and lignans.
Ingredients for Cheesy Low Carb Flaxseed Meal Bread
2 cups flaxseed meal
4 tsp baking powder
½ tsp baking soda
8 Large or X-large eggs (I had 4 of each thus used what I had in the fridge)
2 Tbspns Virgin olive oil
1 cup sharp cheddar cheese grated
2 tsp garlic powder
1 tsp dried parsley
A double crack of Himalayan pink salt
As well as a double crack of fresh black pepper
Cheesy Low Carb Flaxseed Meal Bread
Beat eggs until fluffy with a hand mixer, ± 1 minute.
Add and combine all the remaining ingredients and mix until all combined with the hand mixer, as I already used it.
I did not add Chili flakes as per the original recipe.
Pour into the greased bread tin.
Decorate with sesame and poppy seeds.
Leave bread tin on top of the oven while heating up to the temperature at 400F.
As I doubled the original recipe, I baked it for ±20-25 minutes and until a cake tester inserted in the center came out clean.
Cool completely.
Recipe credit: Caashifa Adams Young
Slightly modified, tried and tested by Esme Slabs

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