Easy Cheesy Marmite Pull-Apart Buns for Breakfast or Snack
Bake Cheesy Marmite Pull-Apart Buns at home and savor the gooey, salty goodness
These Cheesy Marmite Pull-Apart Buns are the ultimate cozy snack or breakfast treat. Soft, pull-apart bread layered with salty Marmite and gooey, sharp cheese, what’s not to love?
Why You Will Love and Enjoy Cheesy Marmite Pull-Apart Buns
- Quick and easy with store-bought dough
- Perfect balance of savory Marmite and melty cheese
- Great for sharing; fun to pull apart and eat warm
- Simple ingredients, big flavor impact
Soft, cheesy pull-apart buns layered with savory Marmite. Perfect for breakfast, snacks, or sharing with friends. Discover how easy it is to bake these Cheesy Marmite Pull-Apart Buns and enjoy gooey layers of cheese
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Cheesy Marmite Pull-Apart Buns
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings depending on size 1x
- Category: Bread Recipes
- Method: Easy
Description
Quick and easy buns for your next snack attack. Perfect savory treat for breakfast or tea. Shareable, cheesy, and ridiculously good.
Ingredients
- 570g white bread dough (store-bought)
- 60–90g Marmite (1/2-3/4 of a 125g bottle, depending on taste)
- Sharp cheddar cheese, shredded, as much as you like
- Oil or cooking spray, for muffin pan
- 1 egg (optional, for egg wash)
Instructions
- Preheat your oven to 350°F (175°C).
- Spray or wipe the insides of a 12-well muffin pan with oil. Don’t be shy, get it nice and coated.
- Pinch off 3 smallish balls of your 570g white bread dough and place them in the bottom of each well. They don’t need to be perfect.
- Microwave 60–90g Marmite for about 10 seconds to loosen it up.
- Grab a brush, dip it in Marmite, and spread a thin layer over the bottom dough balls. A little messiness is fine; it’ll taste amazing.
- Sprinkle a generous amount of sharp, shredded cheese over the Marmite. Go wild, it’s all about that gooey goodness.
- Pinch another 2–3 balls of dough and layer them over the cheese. Use up all your dough; it’s going to puff up nicely.
- Brush the tops with extra Marmite or an egg wash if you want a shiny golden finish.
- Bake in the preheated oven for 20–25 minutes, until the buns are golden and smelling like heaven.
- Let them cool for a few minutes in the pan, then pull them apart and enjoy them warm.
Notes
Created, prepared, tried, and tested by Esme: SA Tasty Recipes, Saffas Daily Recipes, and EsmeSalon Homemade Recipes
Cheesy Marmite Pull-Apart Buns are soft, flavorful, and easy to bake. Every bite is layered with bold cheese and Marmite. Enjoy them fresh from the oven with family or friends.
Cheesy Marmite Pull-Apart Buns are soft, savory, and packed with gooey melted cheese and bold Marmite flavor. They are perfect for breakfast, snack time, or sharing, giving every bite a satisfying pull-apart experience that is instantly comforting and delicious.
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