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Cheesy Rice Crisps

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Cheesy Makeover of Leftover Rice, you will be delighted so do try these Cheesy Rice Crisps for yourself.


  • Boiled & mashed potatoes – 3 medium size
  • Leftover Rice – 1½ cups
  • Chopped Veggies (Carrot 4 tbs and capsicum 3 tbs)
  • Grated ginger-garlic – 1 tsp (mix)
  • Chopped onion – 1 Medium size
  • Fresh Coriander leaves
  • Crushed mint leaves – 8-10 leaves
  • Chopped green chillies or Chilli flakes – 1-2 green chillies
  • Corn flour – 2 tsp
  • Bread crumbs
  • Salt – as per your taste
  • Garam Masala – ½ tsp
  • Chaat masala – 1½ tsp
  • Cumin powder – ½tsp
  • Turmeric powder – ¼ tsp
  • Kashmiri red chilli powder – ¼ tsp
  • slurry (corn flour+ plain flour+pinch of salt +water) – 1:2 in ratio
  • Processed cheese – according to your taste
  • Oil (for frying)
  • Note
  • You can adjust the spices according to your taste.
Cheesy Rice Crisps


  1. Take 1 tsp hot oil in a pan and add chopped onion, ginger-garlic
  2. Saute for 2 minutes, add veggies & mashed potatoes and green chilli, and mix well
  3. Add spices (Turmeric powder, chaat masala, Garam Masala, Cumin powder, Salt, Kashmiri red chilli powder), mix well
  4. On low flame now add Coriander leaves & Crushed mint leaves and switch off the gas, let it cool and then mix processed cheese – Filling is ready.
  5. Take another mixing bowl and add boiled & mashed potatoes, rice, some salt, some chaat masala, and corn flour,  and make a soft dough.
  6. Make rolls of rice mixture and stuff the filling and cover it properly.
  7. Dipped in slurry & wrapped in bread crumbs.
  8. Now Deep fry in hot oil on medium heat.
  9. Cheesy Rice Crisp is ready to serve.
  10. Serve with tomato ketchup and another dip.  Enjoy the taste
  11. My dip (Mayonnaise + Tomato ketchup+kashmiri red chilli powder +Salt + black pepper powder)

Prepared, tried and tested by Sneha

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