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Cheesy Stuffed Mushroom Bites, A baked appetizer everyone notices
Cheesy Stuffed Mushroom Bites combine creamy filling, tender mushrooms, and melted cheddar for a crowd-pleasing starter. They work beautifully for parties and family meals.
The Ultimate Cheesy Stuffed Mushroom Bites
Why You Will Love and Enjoy These Cheesy Stuffed Mushroom Bites
- They’re easy to prepare with everyday ingredients.
- The creamy cheese filling pairs perfectly with tender baked mushrooms.
- They can be made ahead, making entertaining much easier.
Cheesy Stuffed Mushroom Bites
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 18 stuffed mushrooms 1x
- Category: Appetizers and Snacks
- Method: Easy Cooking
Description
These cheesy stuffed mushroom bites are one of those appetizers that seem to vanish from the serving platter in no time. The creamy filling, savoury mushrooms, and bubbling cheddar make them hard to resist, whether you’re serving them for a holiday gathering, game day, or a casual get-together.
Ingredients
- 18 large white mushrooms
- 1/2 cup – 125 g cream cheese, softened (about 1/2 brick)
- 3 spring onions, finely sliced
- 1/2 cup grated cheddar cheese, divided
- 1 tbsp butter
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tsp dried parsley, for garnish
Instructions
- Preheat your oven to 350⁰F (180⁰C) and lightly grease a baking sheet or line it with parchment paper.
- Carefully remove the stems from the 18 large white mushrooms. Place the mushroom caps open side up on the prepared baking sheet.
- Finely chop the mushroom stems into small pieces.
- Melt 1 tbsp butter in a frying pan over medium heat.
- Add the chopped mushroom stems, 1/4 tsp salt, and 1/4 tsp black pepper.
- Cook for 4 to 5 minutes until the mushrooms release their moisture and become lightly golden.
- Remove from the heat and allow them to cool slightly.
- In a mixing bowl, combine the softened 125 g cream cheese, sliced 3 spring onions, the cooked mushroom stems, and 1/4 cup grated cheddar cheese. Stir until well combined.
- Spoon the filling into each mushroom cap, pressing it down gently so each mushroom is generously filled.
- Sprinkle the remaining 1/4 cup of grated cheddar cheese evenly over the tops.
- Bake at 350⁰F (180⁰C) for 25 to 30 minutes, or until the mushrooms are tender and the cheese is melted and lightly browned.
- Remove from the oven and sprinkle with 1 tsp dried parsley before serving.
Notes
Created, prepared, tried, and tested by Corlea
Additional Information
- Baking time can vary depending on mushroom size. Start checking around the 25-minute mark so the mushrooms don’t become overly soft.
- Larger mushrooms work best because they hold more filling and stay sturdy during baking. Smaller mushrooms may cook faster and hold less filling.
- Can I make these ahead? Yes. Assemble them up to 24 hours in advance, cover, refrigerate, and bake when ready.
- Can I use a different cheese? Absolutely. Mozzarella, Monterey Jack, Gouda, or Swiss all work well.
- Do I need to cook the mushroom stems first? Yes. Cooking removes excess moisture and improves the texture of the filling.
Storage
- How long can these be stored and how? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350⁰F (180⁰C) oven for about 10 minutes or until warmed through.
Ingredient Substitutions
- Cream cheese: Use herbed cream cheese for extra flavour.
- Cheddar cheese: Swap with mozzarella, Monterey Jack, Swiss, or Gouda.
- Spring onions: Use finely diced chives or shallots.
- White mushrooms: Cremini mushrooms work equally well.
- Butter: Olive oil can be used for sautéing the mushroom stems.
A classic appetizer with plenty of cheesy flavour.
Cheesy Stuffed Mushroom Bites offer a satisfying combination of creamy cheese filling, savoury mushrooms, and melted cheddar in every bite. They’re simple enough for casual gatherings yet impressive enough for holidays and celebrations, making them a dependable appetizer that brings warmth and flavour to any table.
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