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Creamy and Garlic Cheesy Stuffed Mushroom Caps Delights
Cheesy Stuffed Mushroom Caps With Spring Onions and Garlic
Savory Herby Stuffed Mushrooms with spring onions and garlic that are quick to make and always a hit. Perfect appetizer for parties or cozy nights in.
Why you will love and enjoy Cheesy Stuffed Mushroom Caps.
These mushrooms are creamy, cheesy, and loaded with garlic, spring onions, and herbs for an easy appetizer or snack that everyone will fight over.
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Cheesy Stuffed Mushroom Caps
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 20 stuffed mushroom caps 1x
- Category: Side Dish
- Method: Easy
Description
You won’t believe how simple it is to turn ordinary mushrooms into a creamy, cheesy delight with garlic and cheddar. Each bite is packed with flavor and herbs that make them addictive.
Ingredients
- 20 large white mushrooms
- 1/2 brick cream cheese (about 4 oz)
- 1 bunch spring onions (6-8), finely chopped
- 1/2–3/4 cup grated cheddar
- 1–2 tbsp olive oil
- 1 tsp crushed garlic
- Thyme, to taste
- Basil, to taste
- Salt, to taste
- Fresh ground pepper, to taste
- Dried parsley, for garnish
Instructions
- Preheat your oven to 350°F.
- Carefully break the stems out of each mushroom and place the caps on a baking sheet.
- Chop the mushroom stems into small pieces.
- Heat 1–2 tbsp olive oil in a pan and sauté the chopped stems with 6–8 finely chopped spring onions, 1 tsp crushed garlic, thyme, basil, salt, and pepper.
- Cook until tender and fragrant, about 5–7 minutes.
- In a bowl, mix the sautéed stems and onions into ½ brick of cream cheese until smooth.
- Add ½ of the ½–3/4 cup grated cheddar and stir until creamy and well combined.
- Spoon the mixture evenly into each mushroom cap, packing as much as you can.
- Sprinkle the remaining cheddar over the stuffed caps and garnish with dried parsley.
- Bake at 350°F for about 30 minutes, or until the mushrooms are cooked through, and the cheese is golden and bubbly.
- Serve warm and enjoy.
Notes
Created, prepared, tried, and tested by Esme Slabs: SA Tasty Recipes, Saffas Daily Recipes, and EsmeSalon Homemade Recipes
These Irresistible Mushrooms with Thyme and Basil caps disappear fast at any party
Cheesy Stuffed Mushroom Caps are creamy, rich, and full of flavor from garlic, spring onions, and herbs. Every bite is warm, cheesy, and satisfying, making them perfect for quick snacks, appetizers, or party favorites.
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That sounds SO good!
Thanks Cat, we love it and I can add anything as filling and even make it vegan, so its a win-win. Enjoy