As an Amazon Associate, I earn from qualifying purchases.
Chewy Chocolate Chip Muffins: Easy Homemade Treats for Every Day
Soft, buttery, Chewy Chocolate Chip Muffins with melty centers. Quick and easy, perfect for breakfast or a snack!
Nothing beats a homemade muffin fresh from the oven. These chewy chocolate chip muffins are buttery, soft, and loaded with melty chocolate. You’ll find yourself sneaking one (or two!) straight from the tray.
Why You’ll Love and Enjoy Chewy Chocolate Chip Muffins:
- Quick and easy to make with pantry staples
- Perfect for breakfast, snack, or dessert
- Soft, gooey texture that chocolate lovers dream about
- Fun to make with kids or friends
Chewy Chocolate Chip Muffins that melt in your mouth and are quick and easy muffins for any day.
Print
Chewy Chocolate Chip Muffins
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 10 1x
- Category: Cake, Cupcakes, Cookies and Tarts
- Method: Easy
Description
Soft and gooey muffins with chocolate chips melt in your mouth. Bake Chewy Chocolate Chip Muffins to brighten your morning or afternoon.
Ingredients
Muffins
- 125g butter, softened
- 75g castor sugar
- 2 eggs
- 175g plain flour
- 1 tsp baking powder
- Pinch of salt
- 125ml milk
- 175g mini chocolate chips
Glaze:
- 6 tbsp apricot jam
- 2 tbsp orange juice
Instructions
- Preheat your oven to 190C/375F and place 10 silicone muffin molds in a muffin tin.
- In a mixing bowl, beat 125g butter and 75g castor sugar until light and fluffy. Take your time, it makes a difference!
- Gradually add 2 eggs, one at a time, beating well after each addition until fully incorporated.
- Stir in 175g plain flour, 1 tsp baking powder, and a pinch of salt. Mix gently; don’t overdo it.
- Pour in 125ml milk and stir until just combined: it’s okay if the batter is a little lumpy.
- Spoon half the batter into the silicone molds, then sprinkle over half of the 175g mini chocolate chips.
- Cover with the remaining batter and top with the rest of the chocolate chips.
- Bake for 25 minutes or until golden and a toothpick inserted comes out clean-ish. Muffins will continue to set as they cool.
- While muffins are baking, melt 6 tbsp apricot jam in a small pan. Add 2 tbsp orange juice until it’s a spreadable glaze.
- Brush the warm glaze over the muffins as soon as they come out of the oven. Let them cool on a wire rack for a few minutes.
Tip: Don’t worry if a few chocolate chips stick out or the tops aren’t perfectly smooth – that’s the homemade charm.
Notes
Created, prepared, tried, and tested by Joy
Soft, buttery, Chewy Chocolate Chip Muffins packed with melty chocolate. Easy to bake and perfect for breakfast or a snack. Discover the simple steps to make your own batch and enjoy warm muffins anytime.
Chewy Chocolate Chip Muffins are soft, chocolate-filled, and perfectly baked every time. They are easy to make, comforting, and satisfying for any breakfast, snack, or dessert moment. Every bite brings chocolatey warmth and homemade goodness that makes you want another right away.
Thanks for dropping in and checking out the recipes and what’s on offer.
Thanks for dropping in and checking out the recipes and what’s on offer.
If you try out this delightful recipe, please let me know, rate it, and tag me on Instagram at @_esmesalon. I’m excited to see your amazing recreations, and I’m hooked on those mouthwatering photos!
We happily share our tasty and fantastic recipes and are excited to spread some love by sharing our posts at these awesome Linky Parties.
Copyright © 2026 esmesalon.com – All rights reserved.
