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Ready for bold flavor? This Chicken Livers Peri-Peri has everything you need in one skillet.
Chicken Livers Peri-Peri with Creamy Tomato Sauce
If you love bold flavors and a little heat, this creamy Chicken Livers Peri-Peri recipe is calling your name. It’s spicy, saucy, and surprisingly easy to make. Whether you serve it with crusty bread or spoon it over rice, this dish brings comfort and a kick in every bite.
Why You’ll Love this Chicken Livers Peri-Peri meal
- Perfect for cozy dinners or spicy cravings
- Quick and easy to cook
- Packed with bold, spicy flavor
- Creamy sauce made from real ingredients
- Great with rice, rolls, or on its own
Craving something bold and comforting? This Creamy Chicken Livers Peri-Peri is packed with spice, garlic, and a rich tomato sauce that’s finished with cream. Serve it with crusty bread or rice and soak up every last drop. It’s quick to make, full of flavor, and perfect for a cozy dinner
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Chicken Livers Peri-Peri
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6–8 servings depending on size 1x
- Category: Dinner Recipes
- Method: Easy
Description
Not sure about chicken livers? This Chicken Livers Peri-Peri might change your mind. The sauce is spicy, creamy, and loaded with real flavor from fresh chili, garlic, and a splash of white wine. Try it once and you might be hooked.
Ingredients
- 500g chicken livers (2 x 250g packs)
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 can diced tomatoes
- 1 tbsp brown sugar
- 2 tbsp tomato paste
- 1 large red chili, chopped (use more if you want it hotter)
- 1/2 cup dry white wine
- Salt and pepper, to taste
- 2 tsp peri-peri spice or powder
- 1 tsp cayenne pepper
- 1 tsp paprika
- 2 tbsp fresh parsley, chopped (plus extra for garnish)
- 1/2 cup fresh cream
- 1 tsp chili powder
- Olive oil, for frying
Instructions
- Rinse the chicken livers under cold water.
- Trim off any tough bits and cut them in half. Set aside.
- Heat a little olive oil in a pan.
- Add the chopped onion and garlic and cook until soft and fragrant.
- Stir in the diced tomatoes, brown sugar, tomato paste, and chopped chili.
- Cook for a minute or two.
- Pour in the white wine.
- Add salt, pepper, peri-peri spice, cayenne, paprika, and chopped parsley.
- Let it simmer for 10 minutes, stirring now and then.
- Stir in the fresh cream and let it gently bubble.
Optional: For a smoother sauce, blend it before adding the cream. You can also leave it chunky if you like more texture.
- Season the livers with salt, pepper, and 1 tsp chili powder. Heat olive oil in a separate pan.
- Cook the livers for about 2 minutes on each side, just enough to brown but not overcook.
- Pour the warm peri-peri sauce over the cooked livers and toss gently to coat.
- Sprinkle with more fresh parsley and serve hot with crusty Portuguese rolls, ciabatta, or steamed rice.
Notes
Created, prepared, tried, and tested by Gail
This quick and easy Chicken Livers Peri-Peri is rich, spicy, and perfect with crusty bread or rice.
Chicken Livers Peri-Peri delivers bold flavor in every bite with a spicy tomato sauce and creamy finish. This quick one-pan recipe is perfect for anyone craving something rich, comforting, and full of heat. It’s easy to make and even easier to enjoy with warm bread or rice.
Are chicken livers healthy?
Have you ever tried chicken liver? Many may balk at the idea of this unique dish, but the chicken liver is an often overlooked source of healthful, low-calorie nutrition.
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