Chicken Mushroom and Fetta Breakfast

A Quick and Easy Chicken Mushroom and Fetta Breakfast on the run!!

Ingredients:

• 284ml tin pieces and stems mushrooms
• ½ large red pepper (coarsely chopped into pieces)
• 1 green onion, white and green parts, finely chopped (also called scallions)
• ½ cup crumbled feta (or more, to taste)
• 3 eggs
• ½ cup coconut milk
• 1 tsp. chicken spice
• 1 leftover BBQ chicken thigh
• Fresh ground black pepper to taste
• Fresh ground black pepper to taste

this For later use

Method:

1. Preheat oven to 375 F.
2. Spray the casserole dish with non-stick spray, or if you prefer use smaller single-serving containers and divide the ingredients.
3. Whisk eggs and milk, pour over the rest of the ingredients and top with crumble feta cheese.
4. Use a spoon and press the cheese a bit down into the mixture.
5. Bake for about 30-45 minutes, or until the casserole is firmly set and the top is slightly browned.

Thai Kitchen, Premium Unsweetened, Coconut Milk, 400ml

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Prepared and created by Esme Slabs

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