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Chicken Mushroom and Fetta Breakfast

an image of single servings Chicken Mushroom and Fetta Breakfast tarts
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A Quick and Easy Chicken Mushroom and Fetta Breakfast on the run!!

Ingredients:

  • 284ml tin pieces and stems mushrooms
  • ½ large red pepper (coarsely chopped into pieces)
  • 1 green onion, white and green parts, finely chopped (also called scallions)
  • ½ cup crumbled feta (or more, to taste)
  • 3 eggs
  • ½ cup coconut milk
  • 1 tsp. chicken spice
  • 1 leftover BBQ chicken thigh
  • Fresh ground black pepper to taste
  • Fresh ground black pepper to taste
this For later use
Chicken Mushroom and Fetta Breakfast

Method:

  1. Preheat oven to 375 F.
  2. Spray the casserole dish with non-stick spray, or if you prefer use smaller single-serving containers and divide the ingredients.
  3. Whisk eggs and milk, pour over the rest of the ingredients and top with crumble feta cheese.
  4. Use a spoon and press the cheese a bit down into the mixture.
  5. Bake for about 30-45 minutes, or until the casserole is firmly set and the top is slightly browned.
Thai Kitchen, Premium Unsweetened, Coconut Milk, 400ml
Thai Kitchen, Premium Unsweetened, Coconut Milk, 400ml

Prepared and created by Esme Slabs

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