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A Quick and Easy Chicken Mushroom and Fetta Breakfast on the run!!
Ingredients:
- 284ml tin pieces and stems mushrooms
- ½ large red pepper (coarsely chopped into pieces)
- 1 green onion, white and green parts, finely chopped (also called scallions)
- ½ cup crumbled feta (or more, to taste)
- 3 eggs
- ½ cup coconut milk
- 1 tsp. chicken spice
- 1 leftover BBQ chicken thigh
- Fresh ground black pepper to taste
- Fresh ground black pepper to taste
Method:
- Preheat oven to 375 F.
- Spray the casserole dish with non-stick spray, or if you prefer use smaller single-serving containers and divide the ingredients.
- Whisk eggs and milk, pour over the rest of the ingredients and top with crumble feta cheese.
- Use a spoon and press the cheese a bit down into the mixture.
- Bake for about 30-45 minutes, or until the casserole is firmly set and the top is slightly browned.
Prepared and created by Esme Slabs
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Reblogged this on Dream Big, Dream Often and commented:
This dish I found on The Recipe Hunter makes me hunnngggrrryyyy!!!
Thanks hope you will try it.
🙂
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