Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Chicken Piccata with Creamy Lemon Caper Butter Sauce

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


Dinner was chicken piccata topped with a creamy lemon caper butter sauce served on a bed of sautéed spinach, butter-browned oyster mushrooms, and grilled baby corn.

What is Piccata

Piccata describes meat, usually veal or chicken, that is sliced, dredged in flour, browned, and then served in a sauce containing lemon juice, butter, and capers.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A plate with mushrooms, baby corn, lemon and Chicken Piccata with Creamy Lemon Caper Butter Sauce on broccoli

Chicken Piccata with Creamy Lemon Caper Butter Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: EsmeSalon.com
  • Prep Time: 25 minutes
  • Additional Time: 0 hours
  • Cook Time: 20 minutes
  • Total Time: 45 minutes
  • Category: Dinner Recipes
  • Cuisine: Italy

Description

Dinner was chicken piccata topped with a creamy lemon & caper butter sauce served on a bed of sautéed spinach, butter browned oyster mushrooms, and grilled baby corn yumminess!


Ingredients

Units Scale
  • 4 Chicken Breasts (butterflied)
  • Flour (for coating)
  • Salt & Pepper to taste
  • 1 Teaspoon Garlic (grated)
  • 1 cup Low Sodium Chicken Broth
  • 1 Teaspoon Flour
  • 1 Lemon (juiced)
  • 2 Tablespoons Butter
  • 1/2 cup Cream
  • 1 Tablespoon Capers (drained)

Instructions

  1. Whisk together flour, salt, and pepper.
  2. Coat both sides of chicken in flour mixture then cook in a hot pan until browned on both sides and chicken has cooked through.
  3. Remove from pan and set aside.
  4. Heat butter in a pan and sauté garlic, add flour and stir to cook out the flour.
  5. Pour in the broth and bring to a gentle boil until it has reduced by almost half.
  6. Pour in cream and lemon juice.
  7. Season then add the chicken to the pan.
  8. Spoon sauce over chicken, sprinkle with capers, and enjoy!!


Nutrition

  • Serving Size: 1
  • Calories: 484
  • Sugar: 2
  • Sodium: 286
  • Fat: 22
  • Saturated Fat: 12
  • Unsaturated Fat: 8
  • Trans Fat: 1
  • Carbohydrates: 28
  • Fiber: 2
  • Protein: 43
  • Cholesterol: 151
Recipe Card powered byTasty Recipes
A plate with mushrooms, baby corn, lemon and Chicken Piccata with Creamy Lemon Caper Butter Sauce on broccoli

A similar recipe on the blog

Lemon Chicken Piccata, take a look maybe you wish to try this one as well.

Copyright © 2024 esmesalon.com – All rights reserved.

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please es**@es*******.com ">contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

2 thoughts on “Chicken Piccata with Creamy Lemon Caper Butter Sauce”

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star