As an Amazon Associate, I earn from qualifying purchases.
Crust is out. Mash and cheddar are in. Chicken Pot Pie with Mashed Potato Top just hits different.
Creamy filling and cheesy mash make this Chicken Pot Pie with Mashed Potato Top a must
If you love chicken pot pie but want something a little different, this recipe is for you. It swaps the usual pie crust for a layer of creamy mashed potatoes and tops it off with melty cheddar cheese. It is warm, hearty, and packed with flavor. Perfect for a cozy dinner that feels like comfort in a bowl.
Why You’ll Want to Make This Chicken Pot Pie with Mashed Potato Top
- Easy to Prep: No rolling dough or fussing with pastry. Just simple steps and basic ingredients.
- Full of Flavor: Juicy chicken, garlic, mushrooms, and herbs come together in a rich, creamy sauce.
- Comfort Food Win: The mashed potato and cheese topping make this a true comfort classic.
- Great for Leftovers: These pies reheat well and are just as tasty the next day.
- Customizable: Add your favorite veggies or change up the cheese to make it your own.
This dish is all about simple cooking with big rewards.
This Chicken Pot Pie with Mashed Potato Top has all the flavor and none of the fuss. Juicy chicken, garlic mushrooms, and a creamy sauce under cheesy mashed potatoes. Perfect for cozy nights when you want something easy but still amazing.
Print
Chicken Pot Pie with Mashed Potato Top
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 35 minutes
- Yield: 6 servings depending on size 1x
- Category: Dinner Recipes
- Method: Easy
Description
Chicken Pot Pie with Mashed Potato Top has big comfort, no crust, and loads of flavor.
Ingredients
For the filling
- 500g boneless, skinless chicken thighs (cut into small chunks)
- 300g white mushrooms (quartered)
- 1 Tbsp olive oil
- 1 Tbsp butter
- 1 large onion (finely chopped)
- 3 garlic cloves (minced)
- 1 Tbsp flour
- 1 cup low-sodium chicken stock
- 1 tsp Dijon mustard
- 1 Tbsp crème fraîche
- A handful of fresh parsley (chopped)
- Salt and cracked black pepper
For the topping
- 500g floury potatoes (peeled and quartered)
- 100ml warm milk
- 1 slice of tomato per pie
- 1 cup grated cheddar cheese
Instructions
- Preheat your oven to 180°C / 350°F.
- Heat olive oil in a large frying pan over medium-high heat.
- Add chicken and cook until browned.
- Toss in mushrooms and cook for 5 minutes.
- Season with salt and pepper.
- Remove everything from the pan and set aside.
- Lower the heat to medium.
- Add butter, chopped onion, and garlic to the same pan.
- Cook for about 10 minutes until the onion softens.
- Sprinkle in the flour and stir until it soaks up the butter.
- Slowly pour in the chicken stock while stirring to keep it smooth.
- Add the chicken and mushrooms back into the pan.
- Let it simmer for 10 minutes until the sauce thickens.
- Take the pan off the heat.
- Stir in Dijon mustard, crème fraîche, and parsley.
- Season with plenty of black pepper.
- Spoon the filling into small baking dishes or ramekins, leaving space on top for the mash.
Now the Topping
- Bring a pot of salted water to a boil.
- Add potatoes and cook for about 15 minutes until soft.
- Drain them, put them back in the pot, cover with a lid, and let them steam for 5 minutes.
- Mash the potatoes in a large bowl using a fork or masher.
- Add the warm milk bit by bit while whisking until the mash is smooth.
- Season to taste.
- Spoon the mashed potatoes over each pot of filling.
- Add a tomato slice on top and sprinkle with grated cheese.
- Bake for 15 minutes, or until the cheese is golden and crispy.
Why You’ll Love It
It’s creamy, cheesy, and full of cozy chicken flavor, without the fuss of pastry. The mash gives it a warm, rustic twist that’s hard to beat.
Notes
Created, prepared, tried, and tested by Renee Matthee, her own recipe, she tastes and adds!!
This Chicken Pot Pie with Mashed Potato Top is pure weeknight comfort. No pastry, no problem. This version layers a creamy chicken filling under buttery mash and sharp cheddar
This recipe delivers rich, creamy chicken filling topped with buttery mashed potatoes and melted cheese. It skips the crust for a faster, easier dinner without losing flavor. Perfect for busy nights or cozy weekends.
Thanks for dropping in and checking out the recipes and what’s on offer.
Thanks for dropping in and checking out the recipes and what’s on offer.
If you try out this delightful recipe, please let me know, rate it, and tag me on Instagram at @_esmesalon. I’m excited to see your amazing recreations, and I’m hooked on those mouthwatering photos!
We happily share our tasty and fantastic recipes and are excited to spread some love by sharing our posts at these awesome Linky Parties.
Copyright © 2025 esmesalon.com – All rights reserved.