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Chicken Quiche

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Use up cooked chicken in this hearty, easy, delicious Chicken Quiche.

Pastry Ingredients:

  • 2 cups flour
  • 2 tablespoons Maizena (Corn Flour)
  • 6 Tablespoons butter
  • half teaspoon salt
  • 2 Tablespoons lemon juice
  • 12 Tablespoons cold water

Chicken filling:

  • 1 cup chicken fillet cubed
  • 1 tsp ground green chili
  • ¾ tsp salt
  • ½ tsp lemon pepper
  • 1 Tbsp lemon juice
  • ¼ cup water
Chicken Quiche

Fresh cream mixture:

  • 4 eggs
  • ¼ cup dhania leaves chopped
  • half cup cheese grated
  • 1 x 250ml fresh cream and fresh milk
  • Salt, pepper
  • ¼ cup grated cheese
  • Baby tomatoes
  • Robertson Italian herbs


  1. Process flour, butter, salt, and lemon juice, in a food processor.
  2. Add water to make a soft dough. Pat the dough into a greased quiche pan.
  3. Combine filling ingredients and cook until chicken is tender.
  4. Leave it to cool.
  5. For the fresh cream mixture beat the eggs, add the dhania leaves, cheese, fresh cream, salt, pepper, and green chili.
  6. Mix cooked chicken with fresh cream and milk mixture and pour over pastry.
  7. Sprinkle grated cheese and garnish with baby tomatoes and Italian herbs.
  8. Bake at 180C until light gold
  9. Blind bake pastry for 20 min in a thermofan oven with beans
  10. Cool off and remove beans and add egg mixture, and bake until quiche is set.
  11. This is a yummy nice dry flaky pastry, not wet and soaky.

Chicken Quiche prepared, tried, and tested by Feriel Sonday

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