A golden oldie! Chicken Schnitzel with Cheesy Potato Patties feels like sitting at Mom’s dinner table.
Chicken Schnitzel
Ingredients:
- 4 chicken breasts halved and flattened
- Soak in buttermilk for half an hour
- 1 tsp chicken spice
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1 tsp garlic salt
- 1/2 tsp cayenne pepper
- 1 cup flour
- Add all spices to the flour
- 2 cups Panko bread crumbs, seasoned
- Oil for shallow frying
Method
- Strain chicken from buttermilk, coat in flour, shake off excess flour, dip back into buttermilk then press into breadcrumbs coating evenly.
- Refrigerate for half an hour then fry in shallow till golden and crisp.
Potato Patties
Ingredients
- 2-3 cups mashed potato
- 1 egg
- 2 chopped spring onions
- 1½ cups cheddar cheese
- 2 toasted minced garlic cloves
- 1 cup flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 cups Panko Bread crumbs
Method
- Mix everything except bread crumbs. Roll into balls then neaten into patties with your hands.
- Press into seasoned crumbs.
- Shallow fry in medium hot oil.
Creamed Spinach
Ingredients
- 1 packet of spinach, stems removed
- 2 cloves
- 2 minced garlic cloves
- 2 tbsp butter
- 1 small grated onion
- 1 cup cream
- ½ cup Parmesan cheese
Method
- Steam spinach till wilted.
- Put in a clean kitchen towel and squeeze till dry and there is no liquid.
- Melt butter in a pan.
- Add the cloves and infuse for 30 seconds then discard the cloves.
- Add the garlic and onion and fry till translucent.
- Add spinach and fry for a few minutes.
- Add the cream and bring to a boil and then lower the heat.
- Stir in the Parmesan cheese.
- Frozen mix bag
- I just steamed it with a little water, a blob of butter, 1 tsp of sugar, garlic salt, and lemon pepper.
Prepared, tried, and tested by: Melanie Kramar
I have a diff recipe for the Chicken which I am making tonight BUT these patties are most certainly6 going with it xxxxxxxxxxx
I am so glad that you found it and hope you enjoyed it. Please let me know
I made them. They were brill. Tomorrow I will make them again when my cousin who works for the Barbican Theatre and his wife come for supper xxxxx
I am so glad and happy that you love them to make them twice. I will pass your note to FB member Mel, she will be delighted.
Please do, my Mr loved them and they are will great with the haddock rarebit. xxxx
Awesome – She’s a happy camper when she read your notes
well her recipe was hugely appreciated tonight x
So glad and happy.
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Awesome – thanks as always