Chicken Sotanghon soup

Chicken Sotanghon soup Tried Tested
Friends what did you make for supper today me I didn’t cooked much heavy dinner but this delicious hot soup will make your tummy better and full perfect for winter its fantastic ……Chicken Sotanghon soup or vermicelli soup lets eat: recipe as follow below

Ingredients:
Half kilo chicken breast
1 pack vermicelli noodles
1 onion
Garlic gloves
Green spring onion
Carrots shredded
Pork crackling or chicharon
Chicken stock
Pinch of kosher salt
Ground black pepper to taste
1 chicken broth cubes if no chicken stock available
2 hard boiled eggs
Method:

Fry onion and garlic until brown for about 2 to 3 mins
Then add chopped chicken breast into bite cubes
Fry again and pour chicken stocks and bring to boil
Add carrots simmer for another 5 min
Add vermicelli noodles stir
Season with salt and pepper to taste

Before serving
Add chop hard boil egg and pork cracklings and garnish with green spring onion. Serve hot

Tip: do not over cooked the noodles

Prepared, tried and tested by: All joy’s lovely cooking

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