Friends what did you make for supper today I didn’t cook much, but this Chicken Sotanghon soup will keep you satisfied in winter.
Ingredients:
- Half kilo chicken breast
- 1 pack vermicelli noodles
- 1 onion
- Garlic cloves
- Green spring onion
- Carrots shredded
- Pork crackling or chicharron
- Chicken stock
- Pinch of kosher salt
- Ground black pepper to taste
- 1 chicken broth cube if no chicken stock available
- 2 hard-boiled eggs

Method:
- Fry onion and garlic until brown for about 2 to 3 mins
- Then add chopped chicken breast into bite cubes
- Fry again and pour chicken stocks and bring to boil
- Add carrots simmer for another 5 min
- Add vermicelli noodles stir
- Season with salt and pepper to taste
- Before serving, add chop hard boil egg and pork cracklings and garnish with green spring onion. Serve hot
Tip: do not overcook the noodles
Prepared, tried, and tested by: All joy’s lovely cooking