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Cozy up with this Filipino Chicken Sotanghon Soup made with vermicelli, chicken, and crunchy toppings
Warm up with this easy Chicken Sotanghon Soup recipe made with vermicelli noodles, tender chicken, and crispy toppings. A Filipino comfort food classic that’s quick, cozy, and satisfying.
Chicken Sotanghon Soup is a Filipino favorite that takes the classic chicken noodle soup to a new level. Made with vermicelli noodles, tender chicken, and crispy toppings, it’s simple comfort food with a little extra flair.
Why You’ll Love Chicken Sotanghon Soup
- A comforting twist on the classic chicken noodle soup
- Light but filling—perfect for chilly nights
- Quick and easy to make in under 40 minutes
- Crunchy pork cracklings make every bowl exciting
- Customizable with veggies you already have
Chicken Sotanghon Soup combines tender chicken and vermicelli noodles in a savory broth. Finished with crunchy toppings, it’s pure comfort in a bowl.
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Easy Chicken Sotanghon Soup – Filipino Vermicelli Noodle Comfort Food
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4–6 portions depending on size 1x
- Category: Soups, Stews
- Method: Easy
- Cuisine: Filipino
Description
This isn’t your everyday chicken noodle soup; it’s lighter, a little nutty from the vermicelli, and has that salty-crunchy topping that makes every spoonful better. It’s the kind of soup you’ll want when you’re tired, chilly, or just craving something comforting but not too heavy
Ingredients
- 1/2 kg chicken breast (bite-sized cubes)
- 1 pack vermicelli noodles (sotanghon)
- 1 medium onion (chopped)
- 3–4 garlic cloves (minced)
- 1 medium carrot (shredded)
- 2 hard-boiled eggs (halved)
- 1–2 spring onions (chopped, for garnish)
- Pork cracklings or chicharron (for topping)
- 5–6 cups chicken stock (or water + 1 broth cube)
- Salt and black pepper to taste
Instructions
- In a pot, heat a little oil and sauté the onion and garlic until lightly golden.
- Add chicken cubes and cook until they’re no longer pink.
- Pour in chicken stock, bring to a boil, and let flavors meld.
- Stir in shredded carrots, simmering for about 5 minutes.
- Add vermicelli noodles, stirring gently until just softened.
- Season with salt and pepper.
- Serve hot in bowls, topped with egg halves, crunchy pork cracklings, and a sprinkle of spring onion.
Tip: Vermicelli softens quickly, don’t walk away from the pot!
Notes
Prepared, tried, and tested by Joy
Chicken Sotanghon Soup is light, cozy, and full of flavor. Vermicelli noodles make it extra slurp-worthy.
Chicken Sotanghon Soup offers a warm and satisfying meal with simple ingredients that come together quickly. With tender chicken, vermicelli noodles, and crunchy toppings, it delivers comfort and flavor in every bowl.
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