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Chicken Sotanghon soup

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Friends what did you make for supper today I didn’t cook much, but this Chicken Sotanghon soup will keep you satisfied in winter.


  • Half kilo chicken breast
  • 1 pack vermicelli noodles
  • 1 onion
  • Garlic cloves
  • Green spring onion
  • Carrots shredded
  • Pork crackling or chicharron
  • Chicken stock
  • Pinch of kosher salt
  • Ground black pepper to taste
  • 1 chicken broth cube if no chicken stock available
  • 2 hard-boiled eggs
A bowl of Chicken Sotanghon soup
Chicken Sotanghon soup


  1. Fry onion and garlic until brown for about 2 to 3 mins
  2. Then add chopped chicken breast into bite cubes
  3. Fry again and pour chicken stocks and bring to boil
  4. Add carrots simmer for another 5 min
  5. Add vermicelli noodles stir
  6. Season with salt and pepper to taste
  7. Before serving, add chop hard boil egg and pork cracklings and garnish with green spring onion. Serve hot

Tip: do not overcook the noodles

Prepared, tried, and tested by: All joy’s lovely cooking

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.


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