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Homemade Chicken Stir Fry with Egg Fried Rice in Under 30 Minutes
Chicken Stir Fry with Egg Fried Rice, packed with veggies and flavor. Perfect for busy weeknight dinners!
Quick and colorful Chicken Stir Fry with Egg Fried Rice brings your weeknight dinner to life. Make this easy stir fry for a fast, healthy meal.
This quick and colorful chicken stir-fry with Egg Fried Rice is perfect for busy weeknights. It’s full of vibrant vegetables, tender chicken, and a hint of spice—all cooked up in just one wok!
Why You Will Love and Enjoy this Chicken Stir Fry with Egg Fried Rice:
- Quick and easy, ready in under 35 minutes.
- Loads of fresh, crunchy veggies in every bite.
- Tender chicken with a lightly savory, garlicky sauce.
- Fun to make and satisfying for the whole family.
Chicken Stir Fry with Egg Fried Rice
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings depending on size 1x
- Category: Dinner Recipes
- Method: Easy
Description
Chicken Stir Fry with Egg Fried Rice brings your dinner to life. Full of fresh vegetables and tender chicken, it’s ready in 35 minutes.
Ingredients
- 3 chicken fillets, washed, dried, and cut into slivers
- 2 tbsp sesame oil (or peanut oil if preferred)
- 4 green spring onions, sliced at an angle
- 2 tsp grated fresh ginger
- 2 cloves garlic, minced
- 1 green chili, chopped (more if you like it hot)
- 1 small red pepper, chopped
- 1 small orange pepper, chopped
- 100 g snow peas (mange tout), halved
- 1/2 head broccoli, cut into small florets, thick stems removed
- 3 zucchini (courgettes), chopped into bite-sized pieces
- 2 tbsp rice wine (or medium-dry sherry)
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- A sprinkle of fish sauce (for seasoning)
- 2 tbsp sesame seeds, dry roasted in a pan for 2 minutes
- 1 cup jasmine rice, cooked, drained, and cooled
- 2 eggs, lightly beaten
Instructions
- Cook 1 cup jasmine rice according to instructions.
- Drain, steam, and set aside in a bowl to cool.
- Heat a little oil in a pan and cook 2 eggs like an omelette.
- Flip, then pull the pieces apart and set aside for the rice.
- Heat 2 tbsp sesame oil in a wok.
- Add 2 cloves of minced garlic, 4 sliced spring onions, 1 green chopped chili, and 2 tsp grated ginger. Stir-fry for about 1 minute until fragrant.
- Add 1 small red pepper chopped, 1 small orange pepper chopped, and 100 g snow peas. Stir-fry for 2 minutes.
- Add 1/2 head of broccoli florets and 3 chopped zucchini. Stir-fry until the vegetables are tender but still crisp.
- Sprinkle in 1 tbsp soy sauce, 1 tbsp oyster sauce, and a dash of fish sauce.
- Toss, then transfer the vegetables to a bowl.
- In the same wok, add a little more sesame oil and stir-fry 3 chicken fillet slivers with 1 tbsp soy sauce, 1 tbsp oyster sauce, 2 tbsp rice wine (or sherry), and a dash of fish sauce.
- Cook for about 4 minutes until the chicken is done.
- Add cooled jasmine rice and scrambled eggs to the wok. Stir to combine and heat through.
- Return the vegetables to the wok and stir-fry everything together for an additional 2 minutes.
- Sprinkle 2 tbsp roasted sesame seeds over the top and serve immediately.
Notes
Created, Prepared, Tried and Tested by Gail
Chicken Stir Fry with Egg Fried Rice is ready in just 35 minutes. Make your dinner easy and vibrant.
Chicken Stir Fry with Egg Fried Rice is a vibrant, fast, and satisfying meal. Fresh vegetables and tender chicken make it perfect for weeknights. The egg fried rice adds texture and heartiness, creating a wholesome one-wok dinner everyone will love.
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