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All the delicious flavors of a whole stuffed chicken without any of the fuss, now called Chicken with un-stuffing!
Picture this: all the mouthwatering flavors of a stuffed chicken but without the hassle. That’s exactly what you get with Chicken with Un-Stuffing. It’s fresh, simple, and full of flavor, everything you want in a dinner without any of the stress.
Ever tried Chicken with Un-Stuffing? It’s like stuffing, but without the work. Trust me.
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Chicken with un-stuffing
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 6 servings depending on size 1x
- Category: Dinner
- Method: Easy
Description
Skip the stuffing stress with Chicken with Un-Stuffing, easy, tasty, and family-friendly
Ingredients
- 3 large carrots, diced
- 3 celery stalks, diced
- 1 medium onion, diced
- A handful of garlic, finely chopped
- About 12 mushrooms, quartered
- 1 box of stuffing mix (the dry kind with crumbs and spices)
- Seasoning to taste (I used Bovril and a little pepper)
- Enough chicken (8-10 drumsticks) or enough for your crew, seasoned with salt and pepper
- 1 cup of white wine (or hot water if you’re out of wine)
Instructions
- Preheat your oven to 375°F/190°C.
- Toss all the chopped veggies into a baking dish.
- Mix in the stuffing and seasonings.
- Add just enough hot water (or wine) to moisten the crumbs without making everything soggy, about a cup should do.
- Place the seasoned chicken right on top of the veggies, pressing it in a little.
- Pop it into the oven and bake until the stuffing is soft and the chicken’s cooked through. If you’re using drumsticks like I did, it should take under an hour.
- Serve with some rice, baked potatoes, or a fresh side.
I swear, this meal is easy, cozy, and seriously delicious. Wouldn’t you want to give it a shot?
Equipment
Buy Now → Notes
Created, Prepared, Tried, and Tested by Corlea from SA Tasty Recipes – Saffas Daily Recipes
Cooking has been around forever, and it’s always been about more than just filling your stomach. People cook to show love, to share traditions, and to create memories with the people they care about. Simple ingredients—like fresh veggies, spices, and chicken—bring out the best in food, and they’ve been used in kitchens all over the world for centuries. Not only do these dishes taste amazing, but they also come with big benefits. Fresh food can make you feel better, give you energy, and even boost your mood! So, let’s dive into why cooking with simple, tasty ingredients is a win for your belly and your heart.
Chickens by the dozens, so you can have a choice of which one you will try this time
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