Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Chinese Beef Fillet Chop Suey

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


I haven’t made Chinese food in a while and had a piece of beef fillet and decided on Chinese Beef Fillet Chop Suey which the family finished in no time!

What Is Chop Suey?

Chop suey is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. It is typically served with rice but can become the Chinese-American form of chow mein with the addition of stir-fried noodles.

More Chop Suey recipes to be found on the blog:

Beef Chop Suey with steamed Jasmine rice

Chicken Chop Suey

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Plated Chop Suey Chinese Beef Fillet with green onions and veggies

Chinese Beef Fillet Chop Suey

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: EsmeSalon.com
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Dinner Recipes
  • Cuisine: Chinese-American

Description

Chinese Beef Fillet Chop Suey. A delicious Chinese-American recipe that utilizes beef with water chestnuts, onions, mushroom, and bok choy.


Ingredients

Units Scale

Beef

  • 500 gr beef fillet (Rump steak also works well) cheaper cuts don’t
  • 1 tsp bicarbonate soda
  • 1 large carrot
  • 1 onion
  • 1/4 red, green, and yellow peppers
  • 2 cups sliced mushrooms
  • Sliced Bok Choy
  • 100 gr water chestnuts
  • 100 gr bamboo shoots
  • 200 gr bean sprouts (optional, can be omitted)
  • 2 tsp garlic and ginger paste
  • 1 bunch chopped spring onion for garnishing

Marinade

  • 1 tsp salt
  • 3 dashes of white pepper
  • 1 tsp sugar
  • 1 tbsp. Shaoxing rice wine (or dry sherry)
  • 1 tbsp. soy sauce
  • 2 tsp cornflour
  • 1 tbsp. water

Sauce


Instructions

Sauce:

  1. Whisk all the ingredients together.

Then follow as below:

  1. Thinly slice beef, add bicarbonate of soda and leave for 10-15 minutes.
  2. Rinse thoroughly and pat dry.
  3. Marinade beef. Slice all vegetables thinly and place them in separate bowls.
  4. Heat oil in a wok and add onions with a pinch of salt to taste.
  5. Stir for 30 seconds.
  6. Add peppers and stir fry for 1 minute.
  7. Remove and set aside.
  8. Add water chestnuts and bamboo shoots with salt to taste.
  9. Stir for one minute and remove.
  10. Add a little more oil to wok add bean sprouts stir for 1 minute and remove.
  11. Add the mushrooms and stir fry for 1 minute. Remove.
  12. Add cabbage/bok choy and carrots.
  13. Sprinkle a little water around the edges to create a little steam.
  14. Add salt to taste.
  15. Stir for 2 minutes. Remove.
  16. Add 2 tbsp oil to wok.
  17. Add garlic and ginger stir a few seconds then add beef and stir fry.
  18. When beef changes color you will make a well in the center of the beef, pour in the sauce and allow it to bubble, then mix beef through.
  19. Add all the vegetables to the beef and mix through.
  20. Sprinkle with chopped spring onion, and serve with plain Jasmine rice.

Notes

Prepared, tried, and tested Melanie Kramar from The Recipe Hunter: Tried


Nutrition

  • Serving Size: 1
  • Calories: 626
  • Sugar: 11
  • Sodium: 1329
  • Fat: 35
  • Saturated Fat: 13
  • Unsaturated Fat: 17
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 6
  • Protein: 49
  • Cholesterol: 136
Recipe Card powered byTasty Recipes

Copyright © 2024 esmesalon.com – All rights reserved.

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star