Experience a fiesta with Chipotle in Adobo Mashed Butternut Squash Tostadas in every bite!

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Crunchy Delight: Crafting Chipotle Adobo Butternut Squash Tostadas

A Peek into Chipotle’s Smoky Past

Chipotle peppers drenched in adobo sauce claim roots that trace back to Mexican traditions. The Aztecs, embracing the smoky zest of matured jalapeños, birthed chipotle, translating to smoked chili. These peppers undergo smoking and stewing in adobo, ensuring their flavors and heat endure over time. Across the globe, kitchens have welcomed Chipotle in adobo sauce, allowing its smoky, spicy sweetness to merge traditional Mexican essence with contemporary culinary trends.

Butternut Squash: From Simple to Spectacular

Choosing the right butternut squash means grabbing one that’s heavy and has a smooth, matte finish. It transforms the oven. Roasted at 350F, cut side down, and lightly oiled, it roasts for 35 minutes. The process caramelizes its sugars, enriching the flavor. Once it’s cool, you mash the softened squash.

This mash receives a punch of flavor from Chipotle adobe sauce. The smoky, spicy twist perfectly complements the squash’s sweetness. Such preparation elevates the humble butternut to the centerpiece of our homemade Tostadas, embodying the essence of comfort food rooted in Mexican cuisine.

Layering The Perfect Tostadas

The journey begins as Tostadas shells are warmed, ready to be adorned. A generous layer of mashed butternut squash is spread across, marrying the shell’s crunch with a velvety sweetness. Next, shredded chicken is carefully placed on top, a tender complement to the squash’s texture. The true artistry shines as one garnish with chopped onion, tomato, and crisp lettuce, a burst of freshness in every bite. Dabs of sour cream, Cotija cheese sprinkles, and cilantro sprigs add the final flourish. As lime wedges stand by, the invitation to squeeze a splash of citrus beckons. This culinary canvas encourages personal touches, inviting experimentation with garnishes to delight the senses.

A Symphony of Tastes: Exploring Chipotle Adobe Butternut Squash Tostadas

The creation of Chipotle Adobe Butternut Squash Tostadas will have delighted many palates, interweaving spicy, sweet, and savory notes into a single culinary experience. The roasted butternut squash merges its natural sweetness with the piquant flare of chipotle and adobe sauce, crafting a base that captivates with both spicy and sweet undertones. Savory layers of shredded chicken subsequently elevate the ensemble. Elements of fresh onion, tomato, and lettuce introduce a crisp texture, complementing the rich base.

A smooth dollop of sour cream moderates the zest, as cilantro and lime wedges infuse a refreshing burst. Cotija cheese rounds off the flavor palette with its delicate saltiness, conjuring a comforting crunch in every mouthful. This dish invites enthusiasts and novices alike to discover the warmth of Mexican cuisine, healthy meals, and the inventive applications of chipotle in adobo. Take this chance to introduce a touch of spice to your homemade Tostadas, venturing into a realm where every bite is a revelation.

Chipotle in Adobo Mashed Butternut Squash Tostadas

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• Author: EsmeSalon
• Prep Time: 15
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 2 servings 1x
• Category: Lunch
• Method: Easy

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Description

Discover your new favorite dish: Chipotle in Adobo Mashed Butternut Squash Tostadas. Happy cooking!

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Ingredients

Scale 1x2x3x

• 2 shredded Chicken Breasts. (I Sous vide mine)
• 1 Butternut Squash roasted and mashed.
• 1 Chipotle Chile in Adobe, plus 1 tsp of Adobe Sauce.
• 4 Tostadas
• 1 small onion, chopped
• 1 medium tomato, chopped
• 1 small jalapeño, seeded and chopped
• Shredded lettuce of choice
• Sour cream
• Fresh cilantro sprigs
• Cotija cheese or feta cheese
• Lime wedges

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Instructions

1. Roast Butternut cut side down on a baking sheet sprayed with oil.
2. Bake in a 350F/180C oven for 35 minutes, or until done.
3. When cool enough to handle, scoop out pulp and mash.
4. Add chopped Chipotle and Adobe Sauce.

Assembly:

1. Warm Tostada shells
2. Place on plate
3. Add 2-3 tbsp. of Butternut Squash with Chipotle to the Tostada and spread carefully to the edges.
4. Add a small amount of shredded chicken.
5. Top with chopped onion, tomato, and shredded lettuce
6. Add a dollop of sour cream
7. Top with sprigs of cilantro
8. Serve with Lime Wedges and Cotija cheese.
9. Sweet, Salty, Spicy, and oh so Crunchy deliciousness

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Equipment

Stainless Steel Baking Sheet Tray

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Notes

Prepared, tried, and tested by Sandy from SA Tasty Recipes – Saffas Daily Recipes

Nutrition

• Serving Size: 2
• Calories: 673
• Sugar: 11.8 g
• Sodium: 494.1 mg
• Fat: 17.6 g
• Saturated Fat: 5.7 g
• Trans Fat: 0.1 g
• Carbohydrates: 61.3 g
• Fiber: 9.8 g
• Protein: 70.1 g
• Cholesterol: 210.3 mg

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