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Choc Chip Blueberry Vegan Waffles

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Vegan waffles that are literally bursting with blueberries, please give these Choc Chip Blueberry Vegan Waffles a try


  • 1½ cups white Spelt flour (all-purpose flour works, too)
  • 1½ Tablespoons baking powder
  • ⅛ teaspoon salt
  • 3 Tablespoons coconut sugar
  • 2½ Tablespoons lemon juice
  • ½ teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • 3 Tablespoons organic canola oil
  • 1 cup water
  • 1½ cups fresh or frozen blueberries
  • 1½ Tablespoons sugar (or another sweetener of your choice)
  • ps: You can also add a ripe banana that has been mashed with a fork – it’s SO GOOD! I also added dark choc chips to my batter once I finished it
Choc Chip Blueberry Vegan Waffles


  1. Preheat your waffle iron.
  2. Whisk together the Spelt flour, baking powder, salt, sugar, and lemon zest.
  3. Add the organic canola oil, water, vanilla extract, and lemon juice.
  4. Let the batter sit for a couple of minutes while it rises.
  5. Spoon batter into your waffle iron and cook
  6. Make the blueberry sauce:
  7. Place the blueberries into a small pan and add the sugar or other sweetener. (If the blueberries are super sweet, you won’t need much).
  8. Heat over medium-low heat until the blueberries are soft and release their juices.
  9. Taste and add more sweetener if needed.
  10. Serve waffles with vegan buttery spread and blueberry sauce.
  11. ENJOY!
  12. Makes 6 servings

Prepared, tried, and tested by Carla Cilliers Brown

  • Make tomorrow more amazing than today!
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