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Chocamel Pistachios

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Chocamel Pistachios is super delicious, easy to prepare with ONLY 5 simple ingredients that you most probably have available. Do try it and enjoy.


Chocamel Pistachios on white chocolate


  1. Firstly you have to get your parchment paper ready.
  2. You can draw a circle or go freehand with the chocolate.  
  3. I used a small tin (425 g) and placed it on the parchment paper, then used a thin knitting needle to draw the circle on the paper.  
  4. It’s faint but visible enough to give you an idea of how to pour your chocolate.
  5. Melt the chocolate with the milk in the microwave, and mix till smooth.
  6. Be careful, do not cook it, I would say go 10-15 seconds at a time, and if required, add some more time.
  7. Spoon chocolate in a thin-ish layer to cover the circle.
  8. Set in fridge to harden.
  9. In the meantime, melt the toffee with the water in the microwave, again no more than 10 seconds at a time, then mix till smooth.
  10. Now you have to work fast or the toffee will set before you’re done.
  11. Spoon some of the toffee mixtures over the hard chocolate circles and spread it in an even layer.
  12. Sprinkle with crushed pistachios or any other salty nut and press the nuts into the caramel.
  13. Leave in the fridge till hard and yummy, enjoy it!!

Prepared, tried, and tested: Esme Slabs
My own made-up recipe, if you can call this a recipe.

  • Make tomorrow more amazing than today!
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