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Chocolate Belgian Waffles

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Crisp on the outside, soft on the inside, and scrumptious, so do try out these Chocolate Belgian Waffles!


  • 1 cup of sugar
  • 1/2 cup palm oil/coconut oil
  • 1 cup of coconut milk
  • 1 tsp vanilla essence
  • 2 eggs1.5 cups all-purpose flour
  • 1/2 cup unsweetened cocoa
  • 1 heaped tsp baking powder
  • A Crack of Himalayan pink salt
Chocolate Belgian Waffles


  1. Combine all the ingredients in a blender and whizz till smooth.
  2. Heat the waffle iron.
  3. Grease then ladle spoonfuls of batter into the grates.
  4. Cook till lightly browned and set.
  5. Serve warm.
  6. It crisps up the longer it stands so either reheat or serve crispy.

Prepared, tried, and tested by the late Caashifa Adams Young

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