Chocolate Brownie Cookies, what’s not to love about chocolate cookies, and how about these Chocolate Brownie Cookies
- 4 ounces of milk chocolate buttons or any chocolate of your preference.
- 2 cups castor sugar.
- 226g of room temperature margarine.
- 3 large eggs.
- 1 tbsp. vanilla essence.
- 2 cups cake flour.
- ¼ cup plus 1 x tbsp. cocoa powder.
- 1 tsp baking powder.
- ½ tsp salt.
- Icing sugar for dusting.
Using an electrical hand-held whisk, whisk together the sugar and margarine until light and fluffy.
Melt the chocolate in a microwave until melted, but not steaming hot.
Slowly drizzle the chocolate into the margarine mixture and whisk till well combined.
Add the eggs one at a time and beat for a couple of seconds between each egg.
Add the vanilla essence and mix.
In another bowl, mix the flour, cocoa powder, and baking powder.
Add a little of the flour mixture at a time to the chocolate mixture and mix well, once everything is well combined.
Using a mechanical ice cream scoop, scoop the mixture onto the parchment paper.
Bake in a preheated oven at 180C for 10 – 15 minutes or until the cookies have puffed up.
Let them sit on the baking rack for 2 – 3 minutes, then carefully remove to a wire rack to cool completely.
Once cool, sprinkle with icing sugar.
Prepared, tried, and tested by: Bobby Swanson