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Chocolate Mug Cake

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An individual serving and best and moistest Chocolate Mug Cake ever

My boys loved these quick and easy-to-prepare mug cakes. Makes 2 and they are the perfect size


  • 1/4 cup all-purpose flour
  • 1 Tblspn cocoa powder
  • 1/4 tsp baking powder
  • 1 Tblsp sugar
  • 1/4 cup milk
  • 1 egg
  • 2 Tblsp olive oil
  • 1 tsp Nutella
  • Sprinkles
Chocolate Mug Cake with sprinkles
Chocolate Mug Cake


  1. Whisk all the ingredients together except the Nutella and sprinkles.
  2. Divide into 2 microwaveable ramekins and microwave on high for 2 mins.
  3. Remove and turn out onto plates.
  4. Using the back of the teaspoon, lightly cover the top of each cake with Nutella spread and the sprinkles.
  5. Serve

Prepared, tried, and tested by:Β Caashifa Adams Young

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14 thoughts on “Chocolate Mug Cake”

  1. Jumped over from the Militant Negro reblog because I love these mug cakes too. Perfect when you are cooking for ONE who would eat an entire cake if she made one. Thanks, Esme – gonna’ give it a try with GF flour.
    (Madelyn Griffith-Haynie – ADDandSoMuchMORE dot com)
    ADD/EFD Coach Training Field founder; ADD Coaching co-founder
    “It takes a village to educate a world!”


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