Description
Fluffy chocolate pancakes with Nutella, fresh berries, and almonds. Easy, decadent breakfast or dessert everyone will love!
Ingredients
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- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 cup sugar (or honey)
- 1/2 cup cocoa powder
- 1/2 tsp cinnamon
- 1 egg
- 1 1/2 - 2 cups milk (adjust for consistency)
- Fruit / nuts / Nutella / chocolate chips for filling and topping
Instructions
- Sift 2 cups of flour, 2 tsp baking powder, ½ cup sugar (or honey), ½ cup cocoa powder, and ½ tsp cinnamon together into a large mixing bowl. This keeps everything light and airy.
- In a separate bowl, whisk 1 egg into 1½ cups milk.
- Check the consistency; if it feels too thick (it should flow like heavy cream), add more milk slowly, up to ½ cup extra.
- Pour the wet mixture into the dry ingredients.
- Whisk everything together until the batter is smooth and pourable, but not too runny.
- Heat a non-stick pan over medium heat.
- Pour batter in desired portions (¼ cup each works well).
- Cook until bubbles appear on top, edges slightly dry, about 2–3 minutes, then flip and cook another 1–2 minutes.
- Stack pancakes and layer with your choice of filling: Nutella, almond butter, chocolate chips, or fresh fruit.
- Top with a drizzle of Nutella, berries (raspberries, blueberries), flaked almonds, and a light dusting of powdered sugar if you like.
- Serve warm and enjoy!
Equipment

Nonstick Deep Frying Pan Skillet
Buy Now →Notes
Created, Prepared, Tasted, and Tested by Rochelle: SA Tasty Recipes, Saffas Daily Recipes,
Nutrition
- Serving Size: 1
- Calories: 275
- Sugar: 21.1 g
- Sodium: 51.5 mg
- Fat: 2.2 g
- Saturated Fat: 0.9 g
- Trans Fat: 0 g
- Carbohydrates: 58.5 g
- Fiber: 3.4 g
- Protein: 9.4 g
- Cholesterol: 32.6 mg


