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Chocolate Square Biscuit with Coconut Topping

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These Chocolate Square Biscuit with Coconut Topping are sure to satisfy your sweet tooth ♥♥♥

Ingredients:

  • 2 cups Cake flour
  • 250 g Butter or Stork Bake
  • ½ teaspoon baking/powder
  • ¼ cup of sugar
  • ¼ cup castor sugar
  • 2 cups fine coconut
  • 30 ml cocoa (2 tablespoons)

Method:

  • Cream butter with sugar
  • Add cocoa and coconut as well as dry ingredients
  • Mix well to a dough
  • Bake at 180C for 25 min in a greased square pyrex dish, let it cool down

Meanwhile, make the topping
Ingredients

  • Add 75 g of butter
  • 1 tin condensed milk
  • 3 tablespoon icing sugar
  • 2½ cups fine coconut in the pot.

Method:

Melt butter and condensed milk on slow heat, add icing sugar and coconut and mix well.
Remove from the stovetop.
Spread on cooled off biscuits and make even with a fork and cut into squares
Enjoy

Prepared, tried, and tested Feriel Sonday

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

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