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Chocolate Square Biscuit with Coconut Topping

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These Chocolate Square Biscuit with Coconut Topping are sure to satisfy your sweet tooth ♥♥♥


  • 2 cups Cake flour
  • 250 g Butter or Stork Bake
  • ½ teaspoon baking/powder
  • ¼ cup of sugar
  • ¼ cup castor sugar
  • 2 cups fine coconut
  • 30 ml cocoa (2 tablespoons)


  • Cream butter with sugar
  • Add cocoa and coconut as well as dry ingredients
  • Mix well to a dough
  • Bake at 180C for 25 min in a greased square pyrex dish, let it cool down

Meanwhile, make the topping

  • Add 75 g of butter
  • 1 tin condensed milk
  • 3 tablespoon icing sugar
  • 2½ cups fine coconut in the pot.


Melt butter and condensed milk on slow heat, add icing sugar and coconut and mix well.
Remove from the stovetop.
Spread on cooled off biscuits and make even with a fork and cut into squares

Prepared, tried, and tested Feriel Sonday

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.


I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.


My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

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