As an Amazon Associate, I earn from qualifying purchases.
Taste Heaven In Every Bite with this delicious Coconut and Pecan Granola
Coconut and Pecan Granola
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 10 servings 1x
- Category: Breakfast
- Method: Easy
Description
Coconut and Pecan Granola with delicious oats, desiccated coconut and chopped pecans.
Ingredients
- 1/4 cup butter or margarine
- 1/3 cup honey
- 2 cups old-fashioned oats
- 1/2 cup desiccated coconut chips
- 1/2 cup pecans, chopped
Instructions
- Preheat oven to 350°F.
- Melt butter and honey together for about 30 seconds in the microwave in a large bowl.
- Add the rest of the ingredients, mix to coat thoroughly, and then turn out onto a lined baking sheet.
- Bake for about 45 minutes, stirring occasionally.
- It’s ready when it’s browned, but not necessarily crunchy yet.
- It becomes significantly more crunchy as it cools.
- Delicious over milk or plain yogurt.
- Also great as a crunchy topping for desserts or pancakes.
- Can be served with chocolate chips if you are feeling particularly indulgent.
Notes
Prepared, tried, and tested by Corlea from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1 bowl
- Calories: 209
- Sugar: 11.5 g
- Sodium: 13.3 mg
- Fat: 10.2 g
- Trans Fat:
- Carbohydrates: 24.9 g
- Fiber: 2.7 g
- Protein: 3 g
- Cholesterol: 12.2 mg
Thanks for dropping in and checking out the recipes and what’s on offer.
Thanks for dropping in and checking out the recipes and what’s on offer.
If you try out this delightful recipe, please let me know, rate it, and tag me on Instagram at @_esmesalon. I’m excited to see your amazing recreations, and I’m hooked on those mouthwatering photos!
We happily share our tasty and fantastic recipes and are excited to spread some love by sharing our posts at these awesome Linky Parties.
Copyright © 2025 esmesalon.com – All rights reserved.
