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Tasty Mini Coconut Tarts

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These Tasty Mini Coconut Tarts, are decadent and sweet pastry crusts filled with fluffy, sticky coconut filling.

Tasty Mini Coconut Tarts
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an image of small single serving Coconut Tarts filled with jam and topped with coconut and a sliver of red or green cherry

Tasty Mini Coconut Tarts

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  • Author: EsmeSalon
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 50 minutes
  • Yield: 24 tartlets 1x
  • Category: Cake, Cupcakes, Cookies and Tarts
  • Method: Easy

Description

These Tasty Mini Coconut Tarts, are decadent with sweet pastry crusts and filled with fluffy, sticky coconut filling.


Ingredients

Units Scale

Filling


Instructions

Tart Shells

  1. Beat butter and sugar well.
  2. Add egg.
  3. Sift the dry ingredients and add to the cream mixture.
  4. Mix into a soft dough, you may need a little more flour to get a nice firm dough.
  5. Roll and cut about 1/4 cm thick round shapes.
  6. Grease patty pans or cupcake tins.
  7. Place the round shapes in the pan and add 1 tsp jam and top with coconut filling.
  8. Bake at 180C / 350F for about 20 minutes

Filling

  1. Beat egg white till stiff
  2. Add butter & rest of the ingredients.
  3. Once the tart shells are ready and cold, fill them with jam and top them with coconut filling and decorate them with a cherry if you wish.

Notes

Prepared, tried, and tested by Rashida from The Recipe Hunter: Tried  and Tested Recipes from Home Chefs

Nutrition

  • Serving Size: 1 tart
  • Calories: 167
  • Sugar: 17.2 g
  • Sodium: 169.6 mg
  • Fat: 4.8 g
  • Carbohydrates: 30.2 g
  • Fiber: 1.3 g
  • Protein: 2.5 g
  • Cholesterol: 7.8 mg
Recipe Card powered byTasty Recipes
an image of small single serving Coconut Tarts filled with jam and topped with coconut and a sliver of red or green cherry
Tasty Mini Coconut Tarts
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