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Coffee Biscuits with Almonds and Chocolate
These buttery coffee biscuits with almonds are dipped in both white and milk chocolate for the perfect crunchy, chocolatey treat. Easy, homemade, and perfect with coffee.
Coffee and biscuits are a classic match, but why not put the coffee in the biscuits? These coffee biscuits are buttery, nutty, and dipped in two kinds of chocolate. They’re perfect for sharing, gifting, or just enjoying with your afternoon coffee.
Why You’ll Love Coffee Biscuits with Almonds and Chocolate
- They’re buttery with a subtle coffee flavor.
- The almond crunch makes them extra special.
- Two types of chocolate for double the fun.
- Easy enough for beginners, but still impressive.
- Perfect for coffee breaks, tea parties, or dessert trays.
Coffee biscuits with almonds and chocolate bring together rich butter, crunchy nuts, and smooth chocolate. They’re the kind of cookies that disappear fast.
Print
Coffee Biscuits
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 25–30 depending on size 1x
- Category: Cake, Cookies and Tarts, Cupcakes
- Method: Easy
Description
Coffee biscuits with almonds and chocolate are a simple, homemade cookie that looks bakery-worthy. Each bite is rich, nutty, and sweet.
Ingredients
- 250 g butter, softened
- 1/2 cup caster sugar
- 5 tsp instant coffee (or 2 tbsp strong brewed coffee, cooled)
- 1/2 cup chopped almonds
- Pinch of salt
- 1/4 cup cornstarch (Maizena)
- 2 1/4 cups cake flour
- White chocolate, melted (for dipping)
- Milk chocolate, melted (for dipping)
Instructions
- Preheat oven to 160°C (320°F). Line a baking sheet.
- Cream butter and sugar until fluffy.
- Beat in coffee.
- Mix in almonds, salt, cornstarch, and flour until the dough comes together.
- Roll into mini logs, arrange on a tray.
- Bake 20–25 minutes, cool completely.
- Dip half in white chocolate, half in milk chocolate. Let set.
Notes
Prepared, tried, and tested by Reena
Coffee biscuits dipped in chocolate are crunchy on the outside and soft inside. They’re the best excuse for an afternoon break
Coffee Biscuits with Almonds and Chocolate are rich, buttery, and dipped in both white and milk chocolate for a treat that feels indulgent but is easy to bake at home. The almond crunch adds texture, while the coffee flavor makes them perfect alongside a hot cup of coffee or tea. They’re simple, beautiful, and impossible to resist once you take the first bite.
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