Cinnamon Roll Apple Cobbler

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


Cinnamon Roll Apple Cobbler

This recipe is called, “Cinnamon Roll Apple Cobbler.” It was a snap to make, and the apples didn’t get soggy at the bottom like they usually do in a pie recipe. This recipe made a healthy batch that lasted for a week in the refrigerator.

Hands-on Time: 30 minutes
Total Time 2 hours, 15 minutes

Ingredients:
½ cup of sugar
2 TBSP all-purpose flour
1 tsp ground ginger (I used the jar variety)
7 cups peeled, cored, and sliced apples – your choice. I used Granny Smith, Braeburn, Fuji, and Gala.
¼ cup golden raisins
¼ cup water (I did not add water – I think this is why the apples did not get soggy)
1 17.5 oz package (5) refrigerator large cinnamon rolls with icing, quartered. (I left them whole and added enough to cover the apple mixture)
1 cup of cranberries (this was not part of the original recipe but helped to tone down the sweetness)

Directions:
Preheat oven to 350 degrees F.
Stir together sugar, flour, and ginger.
Add sliced and peeled apples, raisins, cranberries, and water (if you choose to add it).
Toss ingredients to combine. Spoon the apple mixture into a *2 quart round casserole dish. (I used what I had).
Cover. Place a foil-lined baking sheet on the oven rack below the casserole dish.
Bake, covered, 50 minutes or until the apples reach the amount of softness you desire.
When the apples are done, arrange the cinnamon roll pieces on top of the apple filling.
Bake, uncovered, 25 to 30 minutes.
Drizzle icing from cinnamon roll package over the top.
Makes eight healthy servings.

*TIP:
If you don’t have a two-quart round casserole dish, use a two-quart square baking dish.
Prepare as directed. Cover the dish with foil and bake the apples for 40 minutes. Once the apples are done, proceed with adding the cinnamon rolls and baking uncovered for 25 to 30 minutes.

I chased down my husband to get a photo of his lunch. He added whipped cream!

Prepared, tried, and tested Colleen Chesebro

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

Leave a Comment