I invite you to come and enjoy a Carrot and Banana Cake with us, my all-time favorite tea cake
200 ml light brown sugar
3 extra large eggs
125 ml cooking oil
375 ml cake flour
10 ml baking powder
5 ml bicarbonate of soda
250 ml finely grated carrots
2 bananas mashed
50ml walnuts, pecan nuts, pistachio nuts, and slivered almond nuts
Beat sugar, eggs, and oil together.
Sift dry ingredients and add carrots, bananas, and nuts.
Pour mixture into a 22cm ring cake tin.
Bake in a preheated oven at 180° C for 29 min in a Thermofan oven or 35 min in the normal oven.
Leave for few minutes in the tin before turning onto wire rack to cool.
Dust with icing sugar.
Recipe from Snowflake booklet
Prepared, tried and tested Feriel Sonday