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I invite you to come and enjoy a Carrot and Banana Cake with us, my all-time favorite tea cake


  • 200 ml light brown sugar
  • 3 extra-large eggs
  • 125 ml cooking oil
  • 375 ml cake flour
  • 10 ml baking powder
  • 5 ml bicarbonate of soda
  • 250 ml finely grated carrots
  • 2 bananas mashed
  • 50ml walnuts, pecan nuts, pistachio nuts, and slivered almond nuts


  1. Beat sugar, eggs, and oil together.
  2. Sift dry ingredients and add carrots, bananas, and nuts.
  3. Pour mixture into a 22cm ring cake tin.
  4. Bake in a preheated oven at 180° C for 29 min in a Thermofan oven or 35 min in the normal oven.
  5. Leave for a few minutes in the tin before turning it onto a wire rack to cool.
  6. Dust with icing sugar.
  7. Recipe from Snowflake booklet

Prepared, tried, and tested Feriel Sonday

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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.


My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

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