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These Copycat Woolworth Chocolate Chip Cookies are thick, chewy, and loaded with oats and Cadbury chocolate. A classic homemade cookie recipe that’s easy to bake and perfect for sharing.
Copycat Woolworth Chocolate Chip Cookies with Oats, Brown Sugar & Nuts
These cookies stay soft in the middle with just enough crunch. Oaty, buttery cookies with melted chocolate in every bite.
Why you will love and enjoy Copycat Woolworth Chocolate Chip Cookies:
- They bake up thick, chewy, and loaded with chocolate in every bite.
- The oats and grated chocolate give them that bakery-style feel without any fuss.
Copycat Woolworth Chocolate Chip Cookies
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: About 36 large cookies 1x
- Category: Cake Cupcakes Cookies and Tarts
- Method: Easy baking
Description
These Copycat Woolworth Chocolate Chip Cookies are chunky, buttery, and just a little nostalgic. They’re the kind of cookies you bake once, then keep coming back to because they never let you down.
Ingredients
- 2 1/2 cups blended oatmeal (from regular rolled oats)
- 2 cups flour
- 1 tsp bicarbonate of soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup – 250 ml butter, softened
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs
- 1 tsp vanilla
- 2 cups (approx) – 340 g choc chips
- 1 1/2 cups (approx) – 250 g grated Cadbury chocolate
- 1 1/2 cups chopped nuts
Instructions
- Measure 2 1/2 cups rolled oats, then blend them until they’re a fine, flour-like powder. Set aside.
- In a large bowl, cream 250 ml butter, 1 cup brown sugar, and 1 cup white sugar until light and fluffy, as it helps with texture.
- Beat in 2 eggs one at a time, then mix in 1 tsp vanilla.
- In a separate bowl, whisk together 2 cups of flour, 2 1/2 cups of blended oatmeal, 1 tsp bicarbonate of soda, 1 tsp baking powder, and 1/2 tsp salt.
- Add the dry ingredients to the butter mixture and mix just until combined. Don’t overwork the dough.
- Fold in 340 g choc chips, 250 g grated Cadbury chocolate, and 1 1/2 cups chopped nuts until evenly mixed.
- Roll the dough into balls about the size of a golf ball and place them roughly 2 inches apart on a lined baking tray.
- Bake at 350°F (180°C) for 8-10 minutes, until the edges are lightly golden but the centres still look soft. Check and decide for yourself, as time is dependent on your own oven.
- Let the cookies rest on the tray for 5 minutes before moving them to a rack.
- They firm up as they cool, so don’t overbake.
Notes
Created, prepared, tried, and tested Faye
Thick Chewy Choc Chip Cookies You Can Bake at Home. These cookies stay soft in the middle and slightly crisp on the edges.
You’ll enjoy Copycat Woolworth Chocolate Chip Cookies because they bake thick and chewy with just the right balance of chocolate, butter, and oats. Every bite melts in your mouth and feels like a bakery treat without any fuss.
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Yum!!!! Looks delicious!
Tonee
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