Description
Corn Bacon and Cheese Bread combine two delicious flavors in one savory and tasty treat. The bacon and cheese add a nice salty flavor while the bread provides a nice balance with its light and fluffy texture. The bacon and cheese also add a nice crunch to the bread, making it an ideal snack or side dish.
Ingredients
Units
Scale
- 341ml peaches and cream-style corn
- 1 cup self-raising flour
- 3/4 cup 1% milk (regular milk will also work)
- 2 X-Large eggs
- 1 tsp. baking soda
- 1 tsp. baking powder
- A dash of salt (You may omit the salt, depending on how much bacon you use)
- 1/3 cup melted butter
- 1/4 - 1/2 cup grated cheddar cheese *
- 2 finely chopped spring onions
- 1/4 - 1/2 cup bacon bits pieces
Instructions
- Preheat your oven to 350°F / 180°C.
- Use a 9 x 9″ pan and liberally cover it with a cake-releasing mixture, or any spray and cook.
- Mix in a large bowl all ingredients except onion, bacon, and cheese. (* I used ½ cup each of the bacon and cheese as we love it).
- Pour ½ the dough mixture into the prepared square baking pan, then sprinkle ½ of the cheese mixture over the entire base.
- Scoop out the rest of the batter and spread it over the cheese and then top it with the remaining cheese mixture.
- Bake at 350°F / 180°C. for 30 minutes or until set, and nicely browned.
- Use a tester inserted in the middle and when it comes out clean it should be done!
- Take it out of the oven but leave it in the pan for 5-10 minutes as this will help to release it without breaking into pieces.
- Slice into 9 even cubes and serve on its own for a light lunch with coffee or as a side dish. You can even have it as a main dish with salad.
Notes
Prepared, tried, and tested by Esme Slabs from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1 block
- Calories: 211
- Sugar: 1.7 g
- Sodium: 515.5 mg
- Fat: 11.5 g
- Carbohydrates: 21.3 g
- Fiber: 2.3 g
- Protein: 6.9 g
- Cholesterol: 68.7 mg
