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Real Corn Bacon and Cheese Bread No Cornmeal

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Corn Bacon and Cheese Bread combine two delicious flavors in one savory and tasty treat, making it an ideal snack or side dish.

Real Corn Bacon and Cheese Bread No Cornmeal
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an image of a baked Real Corn Bacon and Cheese Bread but No Cornmeal in a baking tin as well as the one cube plated on a white dinner plate with a fork on the side

Real Corn Bacon and Cheese Bread No Cornmeal

  • Author: EsmeSalon
  • Prep Time: 20 minutes
  • Resting Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 9 servings 1x
  • Category: Bread Recipes
  • Method: Easy


Corn Bacon and Cheese Bread combine two delicious flavors in one savory and tasty treat. The bacon and cheese add a nice salty flavor while the bread provides a nice balance with its light and fluffy texture. The bacon and cheese also add a nice crunch to the bread, making it an ideal snack or side dish.


Units Scale
  • 341ml peaches and cream-style corn
  • 1 cup self-raising flour
  • 3/4 cup 1% milk (regular milk will also work)
  • 2 X-Large eggs
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • A dash of salt (You may omit the salt, depending on how much bacon you use)
  • 1/3 cup melted butter
  • 1/41/2 cup grated cheddar cheese *
  • 2 finely chopped spring onions
  • 1/41/2 cup bacon bits pieces


  1. Preheat your oven to 350°F / 180°C.
  2. Use a 9 x 9″ pan and liberally cover it with a cake-releasing mixture, or any spray and cook.
  3. Mix in a large bowl all ingredients except onion, bacon, and cheese. (* I used ½ cup each of the bacon and cheese as we love it).
  4. Pour ½ the dough mixture into the prepared square baking pan, then sprinkle ½ of the cheese mixture over the entire base.
  5. Scoop out the rest of the batter and spread it over the cheese and then top it with the remaining cheese mixture.
  6. Bake at 350°F / 180°C. for 30 minutes or until set, and nicely browned.
  7. Use a tester inserted in the middle and when it comes out clean it should be done!
  8. Take it out of the oven but leave it in the pan for 5-10 minutes as this will help to release it without breaking into pieces.
  9. Slice into 9 even cubes and serve on its own for a light lunch with coffee or as a side dish. You can even have it as a main dish with salad.


  • Serving Size: 1 block
  • Calories: 211
  • Sugar: 1.7 g
  • Sodium: 515.5 mg
  • Fat: 11.5 g
  • Carbohydrates: 21.3 g
  • Fiber: 2.3 g
  • Protein: 6.9 g
  • Cholesterol: 68.7 mg

Keywords: Corn, Bacon, Cheese, Bread

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an image of a baked Real Corn Bacon and Cheese Bread but No Cornmeal in a baking tin as well as the raw bread prior to baking
Real Corn Bacon and Cheese Bread No Cornmeal

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This post was added to the following link parties: Summer at All About Home #199; Sunday Sunshine Blog Hop 64

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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.


My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

16 thoughts on “Real Corn Bacon and Cheese Bread No Cornmeal”

    • WOW, thank you so much for the amazing compliment, but at my age I will pass but will treasure the thought. I am happy that you enjoy the recipes and hope you will make some and let me know what you think by providing a review or two. Thanks again and have a wonderful day.

    • Sim, thanks so much, hope you will give this one a try and that you will enjoy it as we love it and as I always do, I take a recipe or two, maybe three and combine and then come up with my own version. So please let me know if you like this one.

  1. This sounds so good, Esme. I love the addition of the bacon and the cheese. Is it ok to use canned cream style corn? I think I have some.

    • Hi Pam. Yes I am sure you will be able to use the cream style corn although I have not used it myself. You may just have to make sure that the consistency is to overly wet and runny. Enjoy

  2. Wow,
    Esme, this sounds like such a delicious dish and can be shared by the whole family on a summer dinner or breakfast, right? TYVM for sharing it at the #SSPS


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