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Gluten Free Vegan Cake Pan Release Mixture

By: | May 21, 2017 | Tags: , | 27 comments

Gluten Free Vegan Cake Pan Release Mixture

 

Gluten-Free Vegan Cake Pan Release Mixture

Gluten-Free Vegan Cake Pan Release Mixture

Ingredients
½ cup Gluten Free 1 to 1 Baking Flour (Bob’s Red Mill)
½ cup Crisco All vegetable shortening
½ cup 100% Pure Canola oil
Note:  When baking a chocolate cake, use ¼ cup cocoa powder and ¼ cup baking flour.

Method:
In a small mixing bowl, add flour, then oil and lastly the shortening.
Whisk ingredients thoroughly till well combined and no lumps visible.
Store in a console airtight glass jar till ready to use.
It will keep well for up to three months in your fridge.
When ready, take out your jar, dip a pastry brush in mixture and coat baking pan with a thin layer, making sure you cover all the nooks and crannies especially when using a patterned bundt pan as in the picture.
Prepare your cake mix as usual and pour cake mixture into your pan already coated with this awesome mixture. Bake as per instructions for your cake recipe.
Use this release mixture for any recipe that calls for greasing and flouring your pans.
This is the best ever release recipe, I have tried and tested.
When you want to take the cake out of the tin, it just slides out, no crumbs, no breakage, just a perfectly shaped cake.
Also, it makes for easy cleaning of a bundt pan with small nooks and crannies. You can basically just wipe out the pan.
Recipe Credit:  ifyougiveablondeakitchen
Tweaked, Prepared, tried and tested by Esme Slabs

Addendum:
TRH Magic Pan Release
You never have to worry about having cake disasters again. Thanks, Es Slabs this recipe saved the day, I adjusted the quantities to try it out.
Magic Pan Release (Es Slabs)
2 Tbspn oil
2 Tbspn margarine/ shortening( melted)
2 Tbspn flour
Mix all the above and grease baking tin before pouring in the batter.
Store in the fridge in an airtight container.

Prepared, tried and tested by Preshana Singh

 

  1. Reblogged this on Retired? No one told me! and commented:
    After baking a lovely loaf the other day and greasing the tin….A porting just in the middle stuck….This is the answer to all our sticking in tins disasters…I will be definitely be keeping a little pot in my fridge.

  2. Love this tip. My husband often makes gluten free things and it’s good to have this to use as well.

    • Mwah – thanks Jennifer – I modified this to GF but can be used for any baking. Please let me know what you think of it, any feedback is welcome

  3. I’ve never heard of a cake pan release mixture, but I’m glad to have this gluten free and vegan one in my back pocket in case I need it!

  4. What a great tip!

  5. Now that is what I call a proper tip of tips Esme; never hear that one before and will use it this half term 🙂

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