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Cozy Eggless Carrot Muffins with Creamy Option
Cozy Eggless Carrot Muffins are soft, spiced, and perfectly moist thanks to yogurt and fresh grated carrots. You can enjoy them plain or add a creamy optional cream cheese icing for a bakery-style treat.
Cozy Eggless Carrot Muffins are a simple, comforting bake with soft crumb, natural sweetness, and gentle spices. Enjoy them plain or frosted for a bakery-style touch.
Why You’ll Love Cozy Eggless Carrot Muffins:
- No eggs needed
- Moist, tender texture
- Warm spices fill your kitchen
- Optional cream cheese icing
- Perfect for breakfast or a snack
Cozy Eggless Carrot Muffins are soft, spiced, and perfect for breakfast or a snack. Bake a batch this weekend and enjoy a cozy aroma in your kitchen.
Print
Cozy Eggless Carrot Muffins
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 10 –12 depending on size 1x
- Category: Cake, Cupcakes, Cookies and Tarts
- Method: Easy
Description
Baking Cozy Eggless Carrot Muffins is simple, wholesome, and satisfying. Enjoy fresh from the oven with coffee or tea.
Ingredients
- 1 1/4 cup (312.5 ml) cake flour
- 1 cup (250 ml) plain yogurt
- 3/4 cup (187.5 ml) grated carrots
- 2 tbsp + 1/4 cup (72.5 ml) cooking oil
- 1 tsp (5 ml) baking powder
- 1/2 tsp (2.5 ml) bicarbonate of soda
- 1 tsp (5 ml) cinnamon powder
- 1/2 tsp (2.5 ml) mixed spice
- 1/2 tsp (2.5 ml) vanilla essence
- A pinch of salt
- 3/4 cup (187.5 ml) castor sugar
- 1/2 cup (125 ml) chopped pecan nuts
Optional Cream Cheese Icing
- 250g plain cream cheese
- 100g margarine
- 100g icing sugar
- 1 tsp (5 ml) vanilla essence
Instructions
- Preheat oven to 180°C (350°F) and line a muffin tin with paper cups or lightly grease it.
- In a bowl, sift 1¼ cup cake flour, 1 tsp baking powder, ½ tsp bicarbonate of soda, a pinch of salt, 1 tsp cinnamon, and ½ tsp mixed spice. Set aside.
- In a second bowl, whisk 1 cup plain yogurt with 2 tbsp + ¼ cup cooking oil, ½ tsp vanilla essence, and ¾ cup castor sugar until sugar dissolves.
- Gradually fold dry ingredients into the wet mix until just combined.
- Stir in ¾ cup grated carrots and ½ cup chopped pecan nuts.
- Fill muffin cups ¾ full and bake 20–22 minutes until golden and toothpick comes out clean.
- Cool on wire rack. Frost with optional cream cheese icing if desired.
Cream Cheese Icing
- Beat 100g margarine with 100g icing sugar until fluffy.
- Add 1 tsp vanilla essence and 250g cream cheese; mix smooth.
- Pipe or spread on cooled muffins. Garnish with pecan halves.
Notes
Created, prepared, tried, and tested by Ureshani
Start your day with Cozy Eggless Carrot Muffins. Spice and carrot create the perfect muffin
Cozy Eggless Carrot Muffins are a simple, satisfying treat with soft, moist crumb and natural sweetness from fresh carrots. Whether enjoyed plain or with optional cream cheese icing, they bring warmth and comfort to any snack or breakfast moment.
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