These Cranberry Biscuits are lovely with a slight tartness of cranberries but oh so addictive, and I am sure you will want to go for another biscuit or two.
Ingredients
- 250g butter melted butter in the microwave
- 125ml sifted icing sugar (half cup)
- 125ml corn flour
- 100 g dried cranberries pieces
- 5ml vanilla essence
- 2 cups cake flour
- Do not add all the flour at once, but make a soft biscuit dough
- Preheated oven to 180 C
Method:
- Cream melted butter & sugar well.
- Add the vanilla and cranberries as well as the sifted flour.
- Mix to a soft dough.
- Roll up in a square shape in cling wrap. put in the fridge to set
- Cut into square size cubes.
- Bake 10-12 minutes until golden in color. Leave to cool
Prepared, tried, and tested Feriel Sonday
Looking for any more Cranberry treats?
Thanks for dropping in and checking out the recipes and what’s on offer.
If you whip up this delightful recipe, drop me a line, rate it, and don’t forget to tag me on @_esmesalon on Instagram. I will be looking for your amazing recreations, and I can’t get enough of those mouthwatering pics!
And guess what? If you’re looking for a fantastic tried-and-true recipe book, swing by the shop and feast on our collection of excellent Recipe eBooks. They make for a perfect treat for yourself or a food-loving friend!
We happily share our awesome recipes and are excited to sprinkle some love by sharing our posts at these awesome Linkup Parties.
Copyright © 2024 esmesalon.com – All rights reserved.
These look rather nice, Esme.
Thank you, Robbie – very easy and I hope you will give it a try and enjoy it as well