Cranberry Biscuits • Esme Salon

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These Cranberry Biscuits are lovely with a slight tartness of cranberries but oh so addictive, and I am sure you will want to go for another biscuit or two.

Ingredients

250g butter melted butter in the microwave
125ml sifted icing sugar (half cup)
125ml corn flour
100 g dried cranberries pieces
5ml vanilla essence
2 cups cake flour

Do not add all the flour at once, but make a soft biscuit dough
Preheated oven to 180 C

Method:

Cream melted butter & sugar well.
Add the vanilla and cranberries as well as the sifted flour.
Mix to a soft dough.
Roll up in a square shape in cling wrap. put in the fridge to set
Cut into square size cubes.
Bake 10-12 minutes until golden in color. Leave to cool

Prepared, tried, and tested Feriel Sonday

Looking for any more Cranberry treats?

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