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Cranberry Biscuits

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These Cranberry Biscuits are lovely with a slight tartness of cranberries but oh so addictive, and I am sure you will want to go for another biscuit or two.


  1. 250g butter melted butter in the microwave
  2. 125ml sifted icing sugar (half cup)
  3. 125ml corn flour
  4. 100 g dried cranberries pieces
  5. 5ml vanilla essence
  6. 2 cups cake flour
  • Do not add all the flour at once, but make a soft biscuit dough
  • Preheated oven to 180 C
A tub full of Cranberries


  • Cream melted butter & sugar well.
  • Add the vanilla and cranberries as well as the sifted flour.
  • Mix to a soft dough.
  • Roll up in a square shape in cling wrap. put in the fridge to set
  • Cut into square size cubes.
  • Bake 10-12 minutes until golden in color. Leave to cool

Prepared, tried, and tested Feriel Sonday

Looking for any more Cranberry treats?

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