Cranberry Biscuits

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These Cranberry Biscuits are lovely with a slight tartness of cranberries but oh so addictive, and I am sure you will want to go for another biscuit or two.

Ingredients

  1. 250g butter melted butter in the microwave
  2. 125ml sifted icing sugar (half cup)
  3. 125ml corn flour
  4. 100 g dried cranberries pieces
  5. 5ml vanilla essence
  6. 2 cups cake flour

 

Do not add all the flour at once, but make a soft biscuit dough

Preheated oven to 180 C

A tub full of Cranberries

Method:

  • Cream melted butter & sugar well.
  • Add the vanilla and cranberries as well as the sifted flours.
  • Mix to a soft dough.
  • Roll up in a square shape in cling wrap. put in the fridge to set
  • Cut into square size cubes.
  • Bake 10-12 minutes until golden in color. Leave to cool

Prepared, tried and tested Feriel Sonday

Looking for any more Cranberry treats?

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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

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