Cream Cheese Choc Chip Cookies

The first time I tried chocolate chip cookies was Ree Drummond’s Choc Chip Cookies with Lays Potato Chips and they were my ‘go-to’ choc chip cookies, until now … Cream Cheese Choc Chip Cookies, soooooo soft and yummy.


  • 1 1/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon baking powder
  • 1/4 cup unsalted butter, room temperature
  • 4 oz cream cheese, room temperature
  • 1 large egg
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cup powdered sugar
  • 5-6 tablespoon mini chocolate chips



A plate full of Cream Cheese Choc Chip Cookies


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Method for the best ever Cream Cheese Choc Chip Cookies:

  1. In a medium bowl combine flour, cornstarch and baking powder. Leave aside.
  2. In a stand mixer mix butter and cream cheese, on medium speed, until it is fine and creamy.
  3. Add egg, milk and vanilla extract and continue mixing.
  4. Then, add powder sugar and mix some more until the mixture is fluffy.
  5. Put in dry ingredients and mix until you get a fine dough.
  6. Finally, add mini chocolate chips and stir well. Leave in the fridge for an hour.
  7. Preheat the oven to 375 F.
  8. Line baking sheet with parchment paper.
  9. Take the dough out of the fridge.
  10. Shape it into balls (24-26 balls). (You may need 2 sheets).
  11. Place them on the baking sheets, 1½ inches apart.
  12. Flatten the balls using your hands or some firm object.
  13. Sprinkle some mini chocolate chip, if you wish.
  14. Bake for 10 minutes.
  15. Take them out of the oven and leave to cool in the baking sheets for a few minutes.
  16. Transfer them to a wire rack to cool down completely.

Prepared, tried and tested Melanie Kramar

Recipe Credit: Unknown

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