Creamy Corn and Zucchini Spoon Bake

Creamy Corn and Zucchini Spoon Bake combines sweet corn, fresh zucchini and Parmesan in an easy savoury bake for lunch or dinner

This Creamy Corn and Zucchini Spoon Bake gives everyday vegetables a delicious new role at the table. The sweet corn and Parmesan add plenty of flavour to every slice.

this For later use

Would you add extra cheese or fresh herbs, and what would you pair with a generous slice?

Why You Will Love and Enjoy Creamy Corn and Zucchini Spoon Bake

• This is the sort of easy bake that makes everyday vegetables a little more exciting. Sweet corn, tender zucchini and Parmesan bring plenty of flavour without a long list of ingredients. Serve it warm with dinner or pair it with salad when you want a simple lunch.
• It’s a practical way to use up fresh zucchini.
• The two types of corn give every bite a lovely sweet flavour.
• Parmesan adds a savoury finish without making the recipe complicated.
• You can serve it as a side dish or a light vegetarian meal.

Print

Additional Information, Tips and Suggestions

• Can Creamy Corn and Zucchini Spoon Bake be frozen? Yes. Cool the bake completely, cut it into portions and store in a freezer-safe container or wrap individual slices well. Freeze for up to 2 months for the best quality. Thaw overnight in the refrigerator and reheat until piping hot. The texture may be slightly softer after freezing because zucchini contains a lot of moisture.
• How long will leftovers keep? Store leftovers in an airtight container in the refrigerator for 3 to 4 days. Refrigerate within 2 hours of baking. Reheat individual portions in the microwave or warm larger portions in the oven at 325⁰F (165⁰C) until heated through.
• How do I stop the bake from becoming watery? Squeeze the grated zucchini thoroughly using clean hands or a clean kitchen towel. Drain the tin of corn kernels well, too. If the zucchini is particularly watery, squeeze it again before measuring the final 2 1/2 cups.
• Can I use frozen zucchini? Yes. Thaw it completely and squeeze out as much moisture as possible before measuring. Fresh zucchini generally gives the best texture, but frozen zucchini works when properly drained.
• Can I replace the Parmesan cheese? Yes. Finely grated aged Cheddar or Grana Padano works well. The flavour and saltiness will vary, so adjust the seasoning to suit the cheese you choose.
• Can I use all-purpose flour instead of self-raising flour? Yes. Replace the 1 3/4 cups self-raising flour with 1 3/4 cups all-purpose flour and 2 1/2 tsp baking powder. Omit the additional 1 tsp baking powder listed in the original ingredients when making this substitution.
• Why does the recipe include extra baking powder when it uses self-raising flour?
• Self-raising flour already contains a raising agent. The extra 1 tsp baking powder may give the bake a little more lift, but it’s optional. For a slightly denser texture or if your flour already produces a good rise, leave it out.
• Can I add other vegetables? Yes. Finely chopped spring onions, grated carrot or diced red pepper can add colour and flavour. Avoid adding too many extras, and remove excess moisture where needed so the centre can set properly.
• Can I prepare the bake ahead of time? You can prepare the zucchini, drain the corn and measure the ingredients in advance. For the best rise and texture, mix everything shortly before baking. If baking ahead, cool it, refrigerate promptly and reheat until piping hot before serving.
• How can I tell when the bake is ready? The top should be lightly golden, the edges should be set, and a skewer inserted into the centre should come out without wet batter. Start checking at 30 minutes, but allow up to 40 minutes or longer if you’re using a deep dish.
• Why does the bake need to rest before serving? Resting for 5 to 10 minutes allows the centre to firm up slightly, making the bake easier to slice. It also helps the portions hold together when transferred to serving plates.
• What can I serve with Bake? Serve it with roasted chicken, grilled fish, a fresh green salad or roasted vegetables. For a light vegetarian meal, pair a generous slice with salad and your favourite dressing.

Creamy Corn and Zucchini Spoon Bake is a satisfying choice for anyone who enjoys savoury vegetable dishes with a cheesy finish. Sweet corn balances the zucchini, while Parmesan adds flavour to every slice. It’s easy to prepare, works as a side dish or light lunch, and pairs beautifully with salad, roasted chicken or grilled fish.