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A smooth chocolate mousse made with cottage cheese that is gluten-free, sugar-free, and ready in minutes. A quick dessert idea using simple ingredients and rich chocolate flavour.
This Creamy Cottage Chocolate Mousse is a quick, no-bake dessert made with cottage cheese, cocoa, and your preferred sweetener. It’s smooth, rich, and perfect for an easy gluten-free treat.
Creamy Cottage Chocolate Mousse That Is Gluten Free, Sugar Free. You only need a blender and a few minutes.
Why You Will Love and Enjoy This Creamy Cottage Chocolate Mousse
- It’s quick and done in minutes with no cooking
- You get a creamy dessert without heavy cream or added sugar
- Easy to tweak the sweetness and toppings to your taste
Creamy Cottage Chocolate Mousse
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 portions depending on size 1x
- Category: Desserts
- Method: No bake
- Diet: Gluten-Free
Description
This one surprised me the first time I made it. It’s smooth, chocolatey, and honestly hard to believe it starts with cottage cheese.
Ingredients
- 500 g 2% cottage cheese
- 20 g unsweetened cocoa powder
- 20 g allulose sweetener, or to taste (or any other of your choice)
- 15 ml vanilla extract
- A dash of salt
Instructions
- Add 500 g 2% cottage cheese to a blender or small food processor.
- If your cottage cheese is quite wet, you can strain it briefly, but I don’t bother.
- Add 20 g unsweetened cocoa powder, 20 g allulose sweetener, 15 ml vanilla extract, and a dash of salt.
- Blend everything until completely smooth and creamy.
- This can take a minute or two (depending on your blender), so scrape down the sides once or twice. Keep going until no visible curds remain.
- Taste and adjust. If it’s too tangy, add a bit more sweetener. If you want it richer, a tiny splash of vanilla helps.
- Spoon into one large bowl or individual serving dishes.
- You can do layers if you feel fancy. Start with some berries, and I treated myself and added some whipped cream, then the mousse, then repeated the layers and ended with fruit.
- Chill in the fridge for at least 30 minutes so it firms up slightly, and the flavour settles.
- Serve with fruit, chopped nuts, or even a sprinkle of finely grated chocolate if you like.
Equipment
Buy Now → Notes
Seen something similar online, but made lots of changes and created, prepared, tried, and tested by Esme Slabs: SA Tasty Recipes – Saffas Daily Recipes and EsmeSalon Homemade Recipes
Nutrition
- Serving Size: 1
- Calories: 122
- Sugar: 5.5 g
- Sodium: 425 mg
- Fat: 3.5 g
- Saturated Fat: 1.9 g
- Trans Fat: 0.1 g
- Carbohydrates: 14.3 g
- Fiber: 1.5 g
- Protein: 14 g
- Cholesterol: 15 mg
This Cottage Chocolate Mousse is a smooth, chilled dessert made with simple ingredients and blended until silky. It’s an easy way to enjoy chocolate without much effort. Try it and adjust the sweetness to suit your taste.
Creamy Cottage Chocolate Mousse is a quick, satisfying dessert that delivers a smooth texture and rich chocolate flavour without complicated steps. It’s easy to adjust, simple to prepare, and perfect for anyone wanting a lighter, homemade treat that still feels indulgent.
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