Our favorite i always make this for supper it creamy and delicious !!!
2 stickcs unsalted butter
2 cloves galic chopped
1 carrots cut julliene
1 red bell peppers julliene
1 yellow peppers julliene
1 knob ginger sliced plus 1 tsp grated ginger
1 medium onion sliced
1 cup coconut milk
Salt and pepper
Pouch the egg beans in boiling salted water about 2 to 3 minutes drain , in saucepan heat butter and stir fry the vegetable for 3 minutes add the green beans season and arrange in serving plate.
In another saucepan heat butter fry garlic and add prawns until it turns pink in color then pour the coconut milk add some grated ginger simmer for about 5 minutes and season with salt and pepper. Pour over the vegetable serve with rice or mash potatoes.
Prepared, tried and tested by: All joy’s lovely cooking