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Creamy Garlic butter Prawn and vegetable

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Our favorite, Creamy Garlic butter Prawn and vegetables. I always make this for supper it is creamy and delicious !!!


  • 500g prawns
  • 2 sticks of unsalted butter
  • 2 cloves garlic chopped
  • Green beans
  • 1 carrot cut julienne
  • 1 red bell pepper julienne
  • 1 yellow peppers julliene
  • 1 knob ginger sliced plus 1 tsp grated ginger
  • 1 medium onion sliced
  • 1 cup coconut milk
  • Salt and pepper
Creamy Garlic butter Prawn and vegetable


  1. Pouch the egg beans in boiling salted water for about 2 to 3 minutes drain, in a saucepan heat butter and stir fry the vegetable for 3 minutes add the green beans season, and arrange on a serving plate.
  2. In another saucepan heat butter fry garlic and add prawns until it turns pink in color then pour the coconut milk add some grated ginger simmer for about 5 minutes and season with salt and pepper. Pour over the vegetable and serve with rice or mashed potatoes.

Prepared, tried, and tested by: All joy’s lovely cooking

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