Creamy Parmesan Garlic Mushroom Chicken

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You should try this rich, tender and moreish Creamy Parmesan Garlic Mushroom Chicken, and drenched in a creamy parmesan garlic sauce with sauteed mushrooms and spinach!  This is truly flavorful, and a decadent weeknight meal which will be satisfying and the whole family will enjoy it!

Have you seen this recipe for Creamy Parmesan Garlic Mushroom Chicken on your Facebook timeline?  Well, I kept seeing this, so I decided to give it a go and prepared it for my family.

I am so happy about the outcome, as it is really was super delicious. You ought to give it a go!  I am sure you will not regret it and this will become your next go to and a new favorite!  If running short on time, this is the perfect dish as it can be ready in as little as 30 minutes.


4 Chicken breasts thinly sliced
2 tbsp olive oil
Salt and pepper
Chicken spice (My addition)
Paprika (My addition)
1 cup sliced mushrooms
¼ cup butter
250 ml cream
2 minced garlic cloves
½ tsp salt
1 tbsp flour
½ cup chicken stock
½ cup grated parmesan cheese
¼ tsp pepper
½ tsp garlic powder
1 cup chopped spinach


Season chicken with the salt, pepper and chicken spice.
Heat olive oil and fry in olive oil till cooked 3-5 minutes.
Remove and set aside.
Add mushrooms to the pan and fry mushrooms until cooked and set aside.
Add the butter then garlic and cook until tender.
Whisk in flour.
Stir in chicken stock, then heavy cream, parmesan cheese, garlic powder, salt, and pepper.
Add spinach and stir until spinach is wilted.
Add chicken and mushrooms.
I served with Pita bread but reckon it will go great with Pasta.

Looking for any other lovely Chicken recipes

Recipe Credit: The Recipe Critic

Prepared, tried and tested Melanie Kramar

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