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Creamy Tagliatelle Meat Bolognaise with herby minced meat, everyone will love it
What if dinner could be rich, creamy, and ready in under an hour? Yes, it can with Creamy Tagliatelle Meat Bolognaise
Why you will love and enjoy Creamy Tagliatelle Meat Bolognaise:
- Savory minced meat blends perfectly with rich tomato and fresh herbs.
- Quick enough for weeknights, fancy enough to impress anyone at the table.
You’ll love the tender minced meat soaking in a rich, herby tomato sauce.
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Creamy Tagliatelle Meat Bolognaise
- Prep Time: 15 minutes
- Cook Time: 50 Minutes
- Total Time: 1 hour 5 minutes
- Yield: 4–6 portions depending on size 1x
- Category: Pasta and Noodles
- Method: Easy Cooking
- Cuisine: Italian
Description
Ever wonder how some dinners hit the perfect balance between quick and indulgent? This creamy tagliatelle meat bolognaise combines tender minced meat with herby tomato sauce for full flavor without fuss.
Ingredients
- 2 x 410 g cans whole tomatoes
- 2 tbsp tomato puree
- 3 cloves of garlic
- 2 sticks of celery
- 2 small carrots
- Handful of coriander (or basil)
- 2 fresh red chillis
- 750 g ground extra lean beef or lamb mince
- 1 large onion, chopped
- 2 tbsp olive oil
- 3 tsp paprika
- 1/2 tsp chilli powder
- 1/2 tsp ground coriander
- Salt to taste
- Pinch black pepper
- 1 tsp dried Origanum
- 1 cup beef or lamb stock (from stock pot or bouillon cube)
- Tagliatelle, enough for 4–6 servings
- Olive oil for drizzling
- Fresh coriander or basil for garnish
- Parmesan shavings
Instructions
- In a blender or processor, add 2 x 410 g cans of whole tomatoes, 2 tbsp tomato puree, 3 cloves of garlic, 2 sticks of celery, 2 small carrots, a handful of coriander (or basil), and 2 chillis. Blitz until smooth and set aside.
- Make 1 cup of beef or lamb stock with a stock pot or a bouillon cube and set aside.
- Heat 2 tbsp olive oil in a large pan over medium heat.
- Sauté 1 large chopped onion until tender, about 5 minutes.
- Add 750 g minced meat and brown for 7 minutes, breaking it up with a fork so it doesn’t clump.
- Stir in 3 tsp paprika, 1/2 tsp chilli powder, 1/2 tsp ground coriander, salt to taste, a pinch of black pepper, and 1 tsp dried oregano.
- Cook gently for 1–2 minutes until fragrant.
- Pour the blitzed tomato mixture into the pan.
- Simmer gently for 40 minutes, stirring occasionally.
- If the sauce looks too thick, add stock gradually in small amounts to reach a saucy consistency. Taste and adjust seasoning as needed.
- Boil tagliatelle according to package instructions.
- Drain in a colander and drizzle with olive oil to prevent sticking.
- Spoon the meat bolognaise over tagliatelle.
- Garnish with fresh coriander or basil and a generous sprinkle of Parmesan shavings. Serve hot.
Notes
Created, prepared, tried, and tested Gail
Tagliatelle never tasted this good. Bold flavors, a quick dinner fix, and a family favorite pasta night winner
Creamy Tagliatelle Meat Bolognaise is the kind of dish that feels rewarding from the first forkful. The tender minced meat simmers in a rich tomato sauce with garlic, paprika, and fresh herbs, coating every strand of pasta perfectly. Its combination of quick preparation and comforting flavors makes it ideal for weeknight dinners or casual family meals, leaving you eager for the next bite.
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