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Crepes with Orange glaze

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Crepes with Orange glaze, it’s super delicious and Easy-to-make


  • 1 egg
  • 1 cup water
  • 1/2 cup milk
  • 1 cup all-purpose flour
  • 1/4 tsp baking powder
  • Crack of salt


  1. Whisk the wet ingredients together then add the flour and whisk well.
  2. Leave to rest for 10 minutes.
  3. Grease a nonstick pan on medium heat and fry until brown on each side.
  4. The crepe should be thin and will cook quickly.
  5. When the one side bubbles, turn them over.
Crepes with Orange glaze

Orange glaze


  • 3 tbs butter
  • 3 oranges, peeled and cut into chunks
  • 1/4 cup sugar (more to taste)
  • 1 stick cinnamon
  • 1/4 tsp fine cinnamon


  1. Melt the butter in a deep pan and when it bubbles, add the oranges and the rest of the ingredients.
  2. Leave to cook till the mixture is syrupy and thickened.
  3. Spoon on warm crepes and decorate with chocolate sauce or fresh cream or both

Prepared, tried, and tested by: Caashifa Adams Young

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