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Crispy Fish and Chips (Using Soda Water)

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Crispy Fish and Chips (Using Soda Water) with onion rings served with a side of tartar sauce tastes so good.

Fish and chips is a popular hot dish consisting of fried fish in crispy batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who created the culinary fusion that became the emblematic British meal.

All you need for this Fish batter is flour, salt, baking powder, milk, and Soda Water. Your result will be thinly-coated, crispy, and delicious.

Yield: 4 servings

Crispy Fish and Chips (Using Soda Water)

an image of Crispy Battered Fish with Tartar Sauce and onion rings

Crispy Fish and Chips with onion rings served with a side of tartar sauce taste so good and are loved by the entire family.

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients

  • 1 cup (250 ml) Flour
  • 1 tsp. Paprika
  • 1 tsp. Baking Powder
  • 1 tsp. Oregano
  • Salt & Pepper to taste
  • Soda Water
  • Oil for deep frying

Tartar Sauce

Instructions

Batter

  1. To the dry ingredients, gently pour in the soda water and whisk till a smooth thick batter forms.
  2. The batter should be thick enough to coat the fish and not run off.
  3. Dip the fillets into the batter and deep fry on medium heat turning once till golden brown.

Tartar Sauce

  1. To the mayonnaise add the chopped onion and pickles.
  2. Add the seasoning and lemon juice and mix well.
  3. Top with capers and enjoy!!

Onion Rings

  1. Onion rings are coated in the same batter as fish.

Notes

Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried  and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas  Daily Recipes

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Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 76Total Fat 4gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 3gCholesterol 0mgSodium 541mgCarbohydrates 11gFiber 1gSugar 8gProtein 1g

EsmeSalon provides approximate nutrition information for your convenience and as a courtesy only. Please note that all nutrition data is congregated by online calculators. Nutrition information can vary for a recipe, and we strive to keep the information as accurate as possible but can not guarantee or provide any assurances regarding its accuracy. We encourage readers to make their own estimates based on the ingredients used, and by using your own and preferred nutrition calculator. The author(s) of EsmeSalon are not dietitians or nutritionists. Any recommendations shall not be construed as medical or nutritional advice. You are fully responsible for any actions you take and any consequences that occur because of anything you read on this website. The website or content herein is not intended to cure, prevent, diagnose, or treat any disease. Please consult your health care provider regarding any health-related decisions.

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Is fish and chips the same as fish and fries?

The Fundamental difference between fish and chips and fish fry, is that fish and chips is the British and Australian term for the dish of deep fried fish and potato and fish fry is the American term for the similar dish. Other Subtle differences include batter and breading and common fish species used

Some more Recipes you should check out

Crispy Battered Fish with Tartar Sauce

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