Crispy Herb Potato Wedges

Crispy Herb Potato Wedges with Garlic and Dill

Easy Roasted Crispy Herb Potato Wedges with Dill and Thyme

this For later use

Additional Information

• Can this be frozen? Yes. Allow the cooked wedges to cool completely, then freeze them in a single layer before transferring to a freezer-safe container or freezer bag. Freeze for up to 2 months. Reheat from frozen in a hot oven or air fryer until crisp again.
• How long can this be stored, and how? Store leftover wedges in an airtight container in the refrigerator for up to 3 days. Reheat in a 400⁰F (200⁰C) oven or an air fryer for the best texture. Microwaving works but softens the outside.
• Should the potatoes be peeled? Leaving the skins on gives extra texture and flavour, but peeling them is perfectly fine if that’s your preference.
• Drying the potatoes after microwaving. Letting the steam escape and drying excess moisture helps create crispier wedges in the oven.
• Do I need to use food colouring? It isn’t necessary at all. The potatoes will naturally become beautifully golden in the oven, especially if they’re roasted until well browned.
• Can I make these in an air fryer? Yes. Cook at 400⁰F (200⁰C) for 18 to 22 minutes, shaking the basket halfway through.
• Can I prepare them ahead? Yes. Microwave, season, and refrigerate the wedges for several hours. Roast just before serving.
• What should I serve them with? They’re delicious with grilled chicken, steak, burgers, fish, sausages, roast beef, or simply with ketchup, garlic aioli, sour cream, or your favourite dipping sauce.

Substitute Suggestions

• Use avocado oil, canola oil, or vegetable oil instead of olive oil.
• Replace fresh dill with parsley, rosemary, oregano, or chives.
• If you don’t have Robertson’s seasonings, use your favourite roast potato seasoning blend with garlic powder, onion powder, paprika, dried herbs, salt, and pepper.
• Sweet potatoes can be used instead, although they may roast a little faster.

Why You Will Love and Enjoy These Crispy Herb Potato Wedges

• Crispy outside, fluffy inside, and packed with savoury garlic and herb flavour.
• Simple pantry ingredients come together with very little effort.
• A versatile side dish that pairs beautifully with almost any meal.

Print

Make these Potato Wedges for the perfect homemade side dish. Lightly seasoned with garlic, herbs, and aromatic spices, they’re fluffy inside, crispy outside, and easy enough for any night of the week.

Crispy Herb Potato Wedges offer a reliable way to make potatoes that are crisp on the outside and soft inside with very little effort. The combination of aromatic seasonings, fresh herbs, and a simple preparation method creates a flavourful side dish that pairs beautifully with almost any meal. Whether served with grilled meats, burgers, roast dinners, or enjoyed on their own with a favourite dipping sauce, this recipe is one that’s easy to make and satisfying from the very first bite.

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