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Quick Crispy Herbed Pizza Bites that will turn into a favourite snack
Crispy Herbed Pizza Bites are thin, crunchy, and full of savoury herb flavour. Great for homemade snacks, lunchboxes, or simple party nibbles.
Why you will love and enjoy these Crispy Herbed Pizza Bites
- Quick to mix, roll, and bake when you need something crunchy
- Uses pantry staples you probably already have
- Easy to tweak with your favourite herbs or a pinch of chili
Thin baked pizza bites with rosemary and garlic.
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Crispy Herbed Pizza Bites are Full of Herby Goodness
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4–6 servings depending on size 1x
- Category: Appetizers and Snacks
- Method: Easy baking
Description
These little pizza bites come together fast and disappear even faster. They’re crisp, herby, and honestly hard to stop nibbling once you start.
Ingredients
- 1 cup whole wheat flour (250 ml)
- 1/4 cup VOO (62.5 ml)
- 1 tsp salt (5 ml)
- 1/2 tsp dried basil (2.5 ml)
- 1/4 tsp dried oregano (1.25 ml)
- 1/4 tsp dried rosemary, crushed (1.25 ml)
- 1/2 tsp garlic powder (2 ml)
- 1/4 cup water (62.5 ml)
Instructions
- In a medium bowl, mix 1 cup whole wheat flour, 1 tsp salt, 1/2 tsp dried basil, 1/4 tsp dried oregano, 1/4 tsp crushed dried rosemary, and 1/2 tsp garlic powder.
- Pour in 1/4 cup VOO and 1/4 cup water. Mix until it starts coming together, then knead lightly for a minute or two until you get a soft dough.
- If it feels a bit dry, add a tiny splash more water, just enough to bring it together.
- Let the dough rest for about 5 minutes, as it does make rolling easier.
- Preheat your oven to 400⁰F (200⁰C) and line a baking tray with parchment paper.
- Place the dough on the parchment and roll it out as thin as you can. Try to keep it fairly even so everything bakes at the same time.
- Use a pastry wheel or knife to cut into about 1 1/2 inch pieces, any shape you feel like.
- Transfer the parchment with the cut dough onto your baking tray.
- Bake for 8 to 10 minutes.
- Keep a close eye near the end, they go from golden to too dark pretty quickly.
- Remove when lightly golden and crisp, then let them cool completely. They’ll firm up more as they cool.
- Store in an airtight container once fully cooled.
Notes
Adapted from an online version, prepared, tried, and tested by Esme Slabs: SA Tasty Recipes – Saffas Daily Recipes and EsmeSalon Homemade Recipes
These Crispy Herbed Pizza Bites are thin, golden, and lightly herbed for everyday snacking. They’re simple to make and easy to tweak.
Crispy Herbed Pizza Bites deliver a satisfying crunch with every bite and come together with minimal effort. The simple dough transforms in the oven, making it an easy and rewarding snack to make again and again.
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