As an Amazon Associate, I earn from qualifying purchases.
These Crispy Imperial Cheese Crackers Are Impossible to Stop Snacking On
These crispy Imperial Cheese Crackers combine sharp cheddar, butter, and Rice Krispies into an easy homemade snack that’s perfect for parties, lunch boxes, or holiday entertaining.
Additional Information
- Can this be frozen? Yes. You can freeze the unbaked dough balls for up to 3 months. Freeze them on a tray first, then transfer to a freezer bag or airtight container. Bake straight from frozen, adding 2 to 4 extra minutes to the baking time. Baked crackers also freeze well for up to 2 months.
- How long can they be stored, and how? Store the cooled crackers in an airtight container at room temperature for 5 to 7 days. If your kitchen is humid, add a piece of paper towel inside the container to help absorb excess moisture and keep the crackers crisp.
- Should the butter and cheese be softened? Starting with room temperature butter and slightly softened cheese makes mixing much easier and creates a smoother dough.
- Prepare the baking trays and allow the crackers to cool before moving them. Both steps help prevent sticking and broken crackers.
- Why do I need to dip the fork in cold water? Dipping the fork in cold water keeps it from sticking to the dough, making shaping much easier.
- What size should I make the dough balls? About 1 Tbsp per cracker creates even baking and consistent results.
- Do I need to chill the dough? No. If your kitchen is very warm and the dough becomes sticky, chilling it for 15 to 20 minutes will make rolling easier, but it’s usually not necessary.
- Can I make them ahead? Yes. The dough can be prepared a day ahead and refrigerated, or frozen for longer storage.
- Can I make them spicier? Absolutely. Add an extra pinch of cayenne pepper or a few more drops of Tabasco sauce to suit your taste.
Ingredient Substitutions
- Imperial cheese can be replaced with another sharp cheddar cheese spread or grated extra old cheddar.
- Tabasco sauce can be used instead of cayenne pepper for a slightly different heat.
- Mild cheddar works if you prefer a gentler cheese flavour, although the crackers won’t be quite as bold.
- Gluten-free all-purpose flour can be substituted with a 1-to-1 baking blend for a gluten-friendly version.
- Rice Krispies can be replaced with a similar crisp rice cereal.
The crunch comes from an ingredient many people never expect. These Crackers are easy to prepare and make a wonderful addition to any snack board.
Print
Crispy Imperial Cheese Crackers
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 48 depending on size 1x
- Category: Appetizers and Snacks
Description
These crispy Imperial Cheese Crackers are buttery, cheesy, and packed with a light crunch from Rice Krispies. They’re easy to make, perfect for entertaining, and just as welcome beside a bowl of soup as they are on a snack platter.
Ingredients
- 1 cup butter, softened
- 0.55 lb – 250 g Imperial sharp cold pack cheddar cheese
- Dash of salt
- 1/4 tsp cayenne pepper or a few drops of Tabasco sauce
- 1/4 tsp Worcestershire sauce
- 1 1/2 cups all-purpose flour
- 4 cups Rice Krispies cereal
Instructions
- Preheat your oven to 350⁰F (180⁰C).
- Line two baking trays with parchment paper or lightly grease them.
- In a large mixing bowl, beat 1 cup softened butter and 250 g Imperial sharp cold pack cheddar cheese until smooth and creamy. If the cheese is still quite cold, let it sit for 10 to 15 minutes first so it blends more easily.
- Mix in the dash of salt, 1/4 tsp cayenne pepper, or a few drops of Tabasco sauce, and 1/4 tsp Worcestershire sauce until evenly combined.
- Gradually add 1 1/2 cups all-purpose flour, mixing just until a soft dough forms. Avoid overmixing, or the crackers can become less tender.
- Gently fold in 4 cups Rice Krispies cereal, stirring carefully so the cereal stays as crisp and whole as possible.
- Scoop about 1 Tbsp of dough and roll into small balls.
- Place them about 2 inches apart on the prepared baking trays.
- Dip a fork into cold water and gently flatten each dough ball. Rewet the fork as needed to stop it from sticking.
- Bake for 15 to 20 minutes, or until the edges and bottoms are lightly golden. Baking time can vary slightly depending on the size of your crackers.
- Let the crackers cool on the baking tray for about 5 minutes before transferring them to a wire rack to cool completely. They’ll become even crispier as they cool.
Notes
Prepared, tried, and tested by Mona
Why You Will Love and Enjoy These Crispy Imperial Cheese Crackers
- They’re buttery, cheesy, and wonderfully crisp with every bite.
- The recipe comes together with simple pantry ingredients.
- They’re perfect for holiday platters, afternoon snacks, or serving alongside soup.
- They freeze beautifully, making entertaining much easier.
Crispy Imperial Cheese Crackers offer the perfect balance of buttery richness, sharp cheddar flavour, and a light, crispy crunch that makes them difficult to resist. The recipe is easy to follow, uses everyday ingredients, and creates homemade savoury crackers that are ideal for entertaining, holiday platters, lunch boxes, or afternoon snacking. Anyone looking for a reliable classic with plenty of flavour will want to bake a batch as soon as they see how simple they are to make.
I am linking up with a bunch of fantastic peeps from the blogosphere who host awesome Link-ups: Sew Can Do
Thanks for dropping in and checking out the recipes and what’s on offer.
If you try out this delightful recipe, please let me know, rate it, and tag me on Instagram at @_esmesalon. I’m excited to see your amazing recreations, and I’m hooked on those mouthwatering photos!
We happily share our tasty and fantastic recipes and are excited to spread some love by sharing our posts at these awesome Linky Parties.
Copyright © 2026 esmesalon.com – All rights reserved.
