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Crispy Yogurt Crumbed Chicken Breasts in under 40 minutes. The crunch is real, and the cleanup is not
Crispy Yogurt Crumbed Chicken Breasts that stay juicy and never dry out. Even the leftovers are good cold.
Looking for an easy dinner that’s big on flavor and low on fuss? These Crispy Yogurt Crumbed Chicken Breasts are your new best friend. It’s crispy on the outside, juicy on the inside, and needs no fancy ingredients. Just mix, coat, and bake. The secret? Yogurt. It makes the chicken super tender without hours of marinating.
Why You’ll Love This Crispy Yogurt Crumbed Chicken Breasts Recipe:
- No deep frying: Oven-baked means less mess and no oil splatters.
- Crispy outside, soft inside: The perfect combo in every bite.
- Yogurt does the magic: Keeps the chicken moist and full of flavor.
- Simple pantry ingredients: Nothing weird or hard to find.
- Great for any night: Fast enough for weeknights but tasty enough for guests.
This one’s a keeper.
Tender Crispy Yogurt Crumbed Chicken Breasts with pantry ingredients. One pan, simple steps, and full of flavor
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Crispy Yogurt Crumbed Chicken Breasts
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings depending on size 1x
- Category: Dinner Recipes
- Method: Easy
Description
Super simple. Juicy inside, crispy outside. Yogurt makes the chicken extra tender without any weird marinade fuss.
Ingredients
- 4 chicken breast fillets
- 1 cup plain yogurt
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1/2 tsp black pepper
- Salt to taste
- Dried breadcrumbs
- A little flour (for coating)
Instructions
- Lightly coat the chicken in flour and give it a gentle flatten with a meat mallet or rolling pin.
- Stir the yogurt, paprika, thyme, salt, and pepper together in a bowl.
- Spread a spoonful of the yogurt mix on one side of each fillet.
- Smooth it out with the back of the spoon.
- Sprinkle breadcrumbs over that yogurt-covered side until it’s fully coated.
- Place the fillets crumb-side down in a greased baking dish.
- Repeat the yogurt and breadcrumb step on the other side of each fillet.
- Bake at 220°C (428°F) for 30 minutes.
- Flip halfway through, so both sides get golden and crispy.
No frying, no mess. Just tender, juicy chicken with a crunchy coating, done in under 40 minutes. Perfect for weeknights or when you want something easy that still feels a bit special.
Notes
Created, prepared, tried, and tested by Albert Opperman
Dinner made easy with Crispy Yogurt Crumbed Chicken Breasts. Minimal ingredients, one pan, and a foolproof method. The yogurt keeps it tender; the crumbs do the crunch. Great for quick meals that still feel homemade.
This recipe delivers juicy chicken with a crisp coating using simple ingredients. No frying, no fuss, just bold flavor. Easy enough for a weeknight, tasty enough to make again tomorrow.
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