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This is a lovely recipe for crumbed chicken balls.
Ingredients and Method
Cook 4 potatoes in saltwater
Lastly, add a few strands of spaghetti.
Drain and mash the potatoes.
Set aside.
Spice one cubed chicken fillet with smoked paprika, chicken seasonings, and salt.
Stirfry in a little oil.
Drain on a paper towel.
Set aside
Beat 2 eggs in a bowl, and a bowl of bread crumbs.
Mix the cooled-off potatoes with the cubed chicken.
Add freshly chopped dhania.
Make ping pong size balls.
Dip balls in beaten eggs and roll in breadcrumbs.
Refrigerate for 30 mins or more.
Deep fry in oil.
Drain on paper towels and serve with a tangy dip
Enjoy
Prepared, tried, and tested Feriel Sonday
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Dear Esme, I hope you forgive me an off-color joke: I had no idea chicken had balls, and you manage to crumb them!
I hope you are well, and the recipe looks great.
hihi, seems like we have different chickens than you have 🐔🐔
LOL
Yum!
Thank you Jennie. Hope you will try it out and also enjoy it
Oh, I will. Hubby loves your recipes. 😀
♥