Crumbed Chicken Balls

This is a lovely recipe for crumbed chicken balls.

Cook 4 potatoes in salt water
Lastly, add a few strands of spaghetti.
Drain and mash the potatoes.
Set aside.

Spice one cubed chicken fillet with smoked paprika, chicken seasonings, and salt.
Stirfry in a little oil.
Drain on a paper towel.
Set aside

Beat 2 eggs in a bowl, and a bowl bread crumbs.
Mix the cooled off potatoes with the cubed chicken.
Add freshly chopped dhania.
Make ping pong size balls.
Dip balls in beaten eggs and roll in breadcrumbs.
Refrigerate for 30 mins or more.
Deep fry in oil.
Drain on paper towels and serve with a tangy dip
Enjoy

Prepared, tried and tested Feriel Sonday 

Get More Exclusive Content sent directly by me to your Inbox

Join our mailing list to receive the latest news and updates from our team.

Please check your email inbox and confirm your subscription. Thank you, EsmeSalon