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Treat yourself to these timeless Crunchies aka Skurwejantjies
Crunchies, also known as Skurwejantjies in Afrikaans, are a beloved South African treat with a rich history tied to the country’s cultural heritage. These oat-based bars are similar to British flapjacks but have a distinctly South African twist with the inclusion of ingredients like golden syrup, coconut, and sometimes dried fruits.
Background
Crunchies likely evolved from the British flapjack during the colonial period, when South African cuisine was influenced by British settlers. The name Skurwejantjies means “little rough ones” in Afrikaans, a nod to their crumbly, rustic texture.
Over time, Crunchies became a staple in South African households, especially valued for their simplicity and the use of pantry staples like oats and syrup. They are often made in large batches, perfect for sharing with family and friends, making them a symbol of community and togetherness.
Today, Crunchies are enjoyed across South Africa and by South Africans abroad, often evoking a sense of nostalgia. They are a versatile treat, with variations that include adding nuts, seeds, or chocolate chips, but the traditional version remains a favorite.
Crunchies or Skurwejantjies are more than just a snack; they are a piece of South African culinary heritage, reflecting the country’s diverse cultural influences and the warmth of its community spirit.
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Crunchies aka Skurwejantjies
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 26 servings, depending on size of blocks 1x
- Category: Dessert
- Method: Easy
- Cuisine: South African
Description
Crunchies aka Skurwejantjies, A treat for every occasion.
Ingredients
- 2 cups (500ml) Flour
- 2 cups (500ml) Oats
- 2 cups (500ml) Rice Krispies
- 2 cups (500ml) Coconut
- 500 ml Brown sugar
- 30 ml Golden syrup
- 250 ml Butter
- 1 tsp Vanilla essence
- 10 ml (2 tsp) Baking soda
- 60 ml boiling water
Instructions
- Melt golden syrup and butter in the microwave.
- Add vanilla essence.
- Dissolve baking soda in boiling water.
- Mix everything and place in an oven pan, ensuring the mixture is evenly spread.
- Bake for 25–30 minutes at 180°C/ 350°F.
- Cut into squares while still warm.
Notes
Created, Prepared, tried, and tested by Hanneke from SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 2
- Calories: 233
- Sugar: 19.5 g
- Sodium: 135.3 mg
- Fat: 9.8 g
- Saturated Fat: 6.8 g
- Trans Fat: 0 g
- Carbohydrates: 33.8 g
- Fiber: 1.3 g
- Protein: 2.3 g
- Cholesterol: 18.8 mg
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This sounds so good. I love all the back story, which makes it that much better. I’m going to give these a go. Thanks for sharing. XO- MaryJo
Hi MaryJo, Awesome, hope you enjoy these crunchies, it’s super ‘addictive’
They look delicious Esme! And easily converted to gluten free too, so I will keep this in mind for the holidays, especially with dried fruit added!
Yes it will be easy to adapt these to GF and dried fruit also will be awesome. Let me know how it turns out, would love to know. Thanks